<p>Specialty coffee just hit a new high in the U.S.—46% of coffee sold is now specialty grade—and we unpack what that really means for cafés, roasters, and everyday drinkers. </p>

Specialty coffee just hit a new high in the U.S.—46% of coffee sold is now specialty grade—and we unpack what that really means for cafés, roasters, and everyday drinkers.

Specialty Coffee Just Passed Regular Coffee—Here's Why That Matters EP: 27

With 30 plus years in the coffee industry, The Friedrichs team talks everything from their notable beginning to current coffee shop trends, hiring and training tips to growing a coffee Roastery. Wether you are looking to follow you dream of opening up a coffee shop, or have been in the industry for decades and are just looking for new inspiration, we hope to give you knowledge and insight to help grow further, faster!

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Specialty Coffee Just Passed Regular Coffee—Here's Why That Matters EP: 27

Specialty Coffee Just Passed Regular Coffee—Here's Why That Matters EP: 27