Specialty Coffee Talk

Today, we talk about cold brew and give you our recipe for the most tasty brew you can get.

Eric joins Philip as they discuss what they’ve been drinking, what recipes they are using, and what they’ve learned.

Today, we talk to Alicia Roquet who is the Manager of a brand new coffee house in Crestline Ca. We discuss her coffee Journey, and what the struggles have been to open up a new shop.

Hello all! Thanks for listening. I talk to you about My coffee journey to the best V60 recipe. Did I succeed? You be the judge.

We continue the fun with John from Abide, and enjoy a delicious cupping.

In this Episode, we talk to Jon from Abide Coffee Roasters.

We talk more Coffee water and interview a chemist on how different minerals affect what we are tasting.

In this episode we learn how much the water you use to make coffee affects the resulting flavor. Spoiler alert: it matters A LOT.

We're back after... Forever! Eric and Philip discuss Abide Coffee Roasters, learning how to taste coffee, and the very large Elephant in the room.

Today Eric and Philip talk about a new V60 recipe, and how Scott Rao changed the way they view brewing.