Wisconsin infrastructure for grain markets and the ability to drop off grains at the nearest elevator incentivizes corn and soybean (and wheat to a lesser extent) rotations. Breaking outside that box and finding alternative grain markets can yield dividends in price premiums and extended crop rotations enhancing farm resilience to drops in commodity prices and other external shocks. We talk with Willie Hughes, an organic and conventional grain farmer in Rock County, and Alyssa Hartman of the Artisan Grain Collaborative about how they navigate finding, complying with and knitting together these differentiated markets.

Photo taken by Willie Hughes

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