Today we are talking about Spices For Your Long Term Storage.  This is the second part of my series of making your preps taste good. If you have just stored rice and beans without the means to prepare them you won’t be happy. I love rice and even I don’t want to eat a ton of plain white rice. 

In the countries where they eat a lot of rice, they all have ways to make it taste better. Japan has a topping called Furikake ( ふりかけ) to spice things up. 

The spices talked about today are Curry Powder, Cumin, Cinnamon, Chili Powder, Garlic Powder, Ginger, and Tumeric.  There are a lot more you can be storing and should be but you can do a lot with just those. 

You could eat the same meal every day and use different combinations of these spices to make the meal completely different. 

I cover the issue of flavor fatigue in this episode. I struggled with it badly on Canrivore and don’t want anyone to take it lightly. 

Curry Powder

Cumin Powder

Cinnamon Powder

Chili Powder

Garlic Powder

Ginger Powder

Tumeric Powder

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