We are so excited to link up with the two people behind Wyld Honeys, Caroline Kenyon & Ali Hartwig. They're "two best friends who share a deep passion for the joy of cooking and dining in the great outdoors." Picture this - your closest friends, a cute little campsite, and lots of good food on the table. What could be better?

On this episode, we chat through...

• using outdoor spaces to foster community
• balancing creativity with logistics
• basic components to a successful outdoor cooking set up

Try out one of their fab recipes here and join them over on socials here.

____

This episode is brought you by Body Glide.

Find free stickers here and let's be pen pals!

Join us for more adventures over at @inhernaturepod & we would appreciate if you share this episode with a friend!

(As always, take our advice with a grain of salt! We don’t claim to know it all, but hopefully this content provides you direction in pursuing your current idea.)