The Really Garlicky Company is both a surprise and a delight. Who would have thought that some of the best garlic could be grown in Scottish Highalnds? Ghillie catches up with Mrs Garlic, Gilli Allingham, one half of the husband and wife team, to find out why on earth they thought of growing garlic when they could have stuck with potatoes, barley, cattle or sheep!

Walkers Shortbread is his life and his passion, but Jim Walker is also a community man and feels that his business and Speyside are intertwined. Relaxing with a dram, Jim chats to Ghillie in her whisky barn about humble beginnings becoming multi-national on a bit of good quality butter, flour and sugar!

Soup, snails and aphrodisiacs are the subject of Yemisi Aribisala's wonderful book on Nigerian culinary culture but I just love her wonderful laugh and honesty and can't wait to take her to the island of Barra to see if Scottish snails are worthy of a Nigerian soup!

If you're interested in whisky tasting, grab a dram and join us for a chaotic masterclass with Chivas Ambassador, Ann Miller, We're tasting Glenlivet’s newest whisky, Captain’s Reserve, as well Glenlivet 18, Nadurra matured in Oloroso sherry casks, Braeval and Alt a Bhaine.

Ghillie joins Claire and Godfrey Macdonald for lunch with their dog Darcy.  As Claire unleashes her thoughts about food, producers and chefs in Scotland, Godfrey reveals that life as the High Chief of Clan Donald is not all about splendid castles and champagne!