Spoiler Alert! A Food Safety Roundtable

Erin Coleman, RDN of Perry Township Schools discusses the complexities of running a large school nutrition program, from navigating multiple regulatory requirements and emergency planning to serving nutritious, appealing meals that meet the needs of a diverse student community.

Dr. Darin Detwiler and Callin Godson-Green sit down with Willow Kriegel of West Des Moines Community Schools to discuss how local sourcing, nutrition education, food safety training, and technologies such as automated temperature monitoring are helping modernize school nutrition operations.

In this episode of Spoiler Alert, Dr. Darin Detwiler and Callin Godson-Green speak with Fayette County Public Schools nutrition leaders about the technology, food safety practices, operational challenges, and planning required to serve thousands of students across more than 60 school kitchens.

In this episode of Spoiler Alert, Lindsay Hull, Director of Nutrition Services at Mapleton Public Schools, shares how chef-driven meals, locally sourced ingredients, staff training, and rigorous food safety practices help deliver nutritious, appealing, and safe meals to students.

Elmore County Public Schools’ Child Nutrition Director Cacye Davis shares how creative menus, local ingredients, food safety, and strong nutrition programs help keep students healthy, fed, and ready to learn.

This episode of Spoiler Alert! features Dennis Keith of Respro Food Safety discussing how emerging restaurant brands can build sustainable, company-specific food safety programs that grow with their business through leadership buy-in, data-driven continuous improvement, and a proactive culture of accountability.

Food safety consultant Richelle Toriyama joins Dr. Darin Detwiler and Callin Godson-Green at the National Restaurant Association Show to discuss restaurant growth, food safety leadership, consumer expectations, and why building a proactive culture of accountability is essential to protecting guests and strengthening brands.

Al Baroudi, MS, Ph.D, CFS, Vice President of Food Safety and Quality Assurance at The Cheesecake Factory, joins Dr. Darin Detwiler and Callin Godson-Green, MSc. for an entertaining and candid conversation about his food safety journey.

At the National Restaurant Association Show 2026, Cafe Rio's Jerry Juneau shares how the implementation of Jolt transformed food safety, compliance, and operational efficiency across 152 restaurants in 10 states. Dr. Darin Detwiler and Callin Godson-Green lead the conversation on how cloud-based monitoring, automated labeling, and real-time data visibility help protect customers, simplify audits, and support rapid restaurant growth.

This episode of Spoiler Alert! features Knala Keith, Manager of Operations Support at Del Taco, discussing Del Taco’s commitment to fresh, made-to-order food, employee development, food safety, and a culture of quality that emphasizes consistency, customization, and customer trust.