This week in The Spoon: Apprentice Spoon Orian Ibraheim shares his story behind taking the plunge into the cheffing world; We shine the spotlight on food allergies and intolerances with Resident Spoon Dr Danielle Panaccio; Outback Spoon Lachy Sudlow tells you what it was like growing up on a farm nearly 500km away from civilization; and Food writer and cook Jill Dupleix explains how she got into food writing and what trends to look out for in the Australian hospitality scene.