This week on The Spoon: Chief Spoon Greg Dimopoulos speaks with male model Sam Wines, aka the Man of Style about the role food plays in the world of modelling; Apprentice Spoon Orian Ibraheim looks into food substitutes; Resident Spoon Dr Danielle Panaccio puts the humble potato under the microscope; and Outback Spoon Lachy Sudlow explores what farmers markets are all about!

This week on The Spoon: Chief Spoon Greg Dimopoulos speaks with Australian restaurateur, cook, and founder of the M restaurant group in China - Michelle Garnaut; Apprentice Spoon Orian Ibraheim looks into food delivery services; Resident Spoon Dr Danielle Panaccio investigates what we should be eating; and Outback Spoon Lachy Sudlow goes to Western Australia's biggest strawberry farm!

This week on The Spoon: Chief Spoon Greg Dimopoulos speaks with Founder of Skilld, Gen George, about disruption within the hospitality recruitment sector; Apprentice Spoon Orian Ibraheim talks all things fermentation with Sharon Flynn, founder of The Fermentary; Resident Spoon Dr Danielle Panaccio looks into sugar substitutes; and Outback Spoon Lachy Sudlow goes to harvest!

This week on The Spoon: Interior designer Shaynna Blaze talks about her new show Deadline Design on Foxtel's LifeStyle HOME and shares her top tips when it comes to kitchen design with Chief Spoon Greg Dimopoulos; Apprentice Spoon Orian Ibraheim looks into the trend of foraging; Resident Spoon Dr Danielle Panaccio puts the humble sugar cube under the microscope; and Outback Spoon Lachy Sudlow tells you what to look for when buying a steak!

This week on The Spoon: Founder of China Ready Now, Justin Steele, discusses whether Australian restaurants and cafes are doing enough to cater for the needs of Chinese tourists; Apprentice Spoon Orian Ibraheim shares his thoughts on Asian cuisine in Australia; Resident Spoon Dr Danielle Panaccio looks into the health benefits and dangers of drinking tea; and Outback Spoon Lachy Sudlow explains the paddock to plate mentality.

This week in The Spoon: Apprentice Spoon Orian Ibraheim shares his story behind taking the plunge into the cheffing world; We shine the spotlight on food allergies and intolerances with Resident Spoon Dr Danielle Panaccio; Outback Spoon Lachy Sudlow tells you what it was like growing up on a farm nearly 500km away from civilization; and Food writer and cook Jill Dupleix explains how she got into food writing and what trends to look out for in the Australian hospitality scene.

In our bumper first episode launching on Tuesday October 18, I introduce you to our family of Spoons:

-Apprentice Spoon Orian Ibrahim who tells us what it's really like being an apprentice chef;

-We shine the spotlight on health with Resident Spoon Dr Danielle Panaccio who looks into food allergies;

-We head to the bush where Outback Spoon Lachy Sudlow tells us what it was like growing up surrounded by thousands of sheep; and

-I speak with food writer and cook Jill Dupleix about the Australian food scene.