This week on The Spoon: Chief Spoon Greg Dimopoulos speaks with Founder of Skilld, Gen George, about disruption within the hospitality recruitment sector; Apprentice Spoon Orian Ibraheim talks all things fermentation with Sharon Flynn, founder of The Fermentary; Resident Spoon Dr Danielle Panaccio looks into sugar substitutes; and Outback Spoon Lachy Sudlow goes to harvest!