This week on The Spoon: Founder of China Ready Now, Justin Steele, discusses whether Australian restaurants and cafes are doing enough to cater for the needs of Chinese tourists; Apprentice Spoon Orian Ibraheim shares his thoughts on Asian cuisine in Australia; Resident Spoon Dr Danielle Panaccio looks into the health benefits and dangers of drinking tea; and Outback Spoon Lachy Sudlow explains the paddock to plate mentality.