Sporting Classics Podcast

Luke and Larry are talkin' some springtime fishin'!

Luke and Larry are talkin' some good ole spring time activities. 

Luke and Larry are feelin' spring time and talkin' turkey huntin'!

Luke and Larry are discussin' some interesting hunts. 

Luke and Larry talk bass fishing. 

Preparing and consuming game meat field-to-table style connects us to the food chain and to nature.  And when done right, the results can be heavenly.  Chris Dorsey discusses the tips and techniques for cooking game meat which he and Amy have perfected over the years.   

This week Luke and Larry are talkin' the fun of handgun hunting. 

Luke and Larry are makin' much ado about fishing. 

Luke and Larry are talkin' catfish this week. 

A gorgeous mount isn't just a trophy, it is a memory. Chris Dorsey discusses the high-level of craftsmanship and artistry found in today's best taxidermists, and some of the pitfalls to avoid when shopping for their services.  After making a substantial investment of time and money on a hunt, it is worthwhile to find a taxidermist who has the skill and expertise to create a work of art that you can cherish for a lifetime.