It’s Christmas Time at the Uticast,
Mom’s cookin’ dinner so I’ve gotta go fast.
Roast & Potatoes, Macaroni & Cheese…
Happy Holidays to all, we hope your week is a breeze!!
Welcome back, folks. This is The Uticast, Episode #131
And This Week; we’re spending Christmas with
Returning GFOP Clifford Montanye and
Kelly Bailey, Chef & Owner of Happy Belly Chefs!!!
On Tap This Week: Our Good Friend, Clifford “The Body” Montanye joins Kevin and Sam to drink wine, talk-trash and make-merry as we share some time on Christmas Day. Afterward, Sam sits down with Chef & Co-Owner of Happy Belly Chefs (And his Middle Sister) to discuss Syracuse University, New York City, Culinary School and starting her own business. Finally, the Lads come back together to unpack the Exorcist, Apple Slowdown, The Christmas Truce and the Official Uticast Star Wars Review. Plus, Dumb Christmas Facts!!
This is The Uticast and we’re here to tell you a story.
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