On average, Americans spend 25% of their food budgets on foods they never eat. Mother-of-three Teralyn Pilgrim decided to do something about it in her own household. The result is her new book, No Scrap Left Behind: My Life Without Food Waste, in which she shares her tips and tricks to help readers tailor their shopping lists, upcycle leftovers and preserve foods longer — strategies that helped her save $100 a month.

Teralyn Pilgrim

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