It's time to take a look back at the spring and ahead to summer in Santa Cruz! This episode we gush over a newly expanded beverage menu, bistro-forward food highlights like the popular salmon rillettes with toasted baguette, and the caprese tartine makes its summer debut. We've also got a new team in the Bistro and at our Wednesday and Saturday farmer's markets (plus a market announcement!) Knee deep in birthday, graduation, and wedding seasons, we took a trip to Clementina, a fully gluten-free Italian restaurant in San Francisco, for Amanda's birthday, and drop some details on the Switch Bistro Runners team for the July 26 Wharf to Wharf race. Take a listen!

00:00 Podcast Welcome

03:52 New Drink Menu

10:50 Bistro Food Spotlight

17:20 Markets And New Staff

30:25 Team Growth and Cake Rush

32:08 Birthday Dinner at Clementina

35:08 Beyond Gluten Free Standards

46:49 Fan Love Notes

51:04 Switch Bistro Runners Club

58:01 Wrap Up and Cake TimeMentioned in this episode:Joshua's 5 P's of Good Gut HealthRandy SeamossNoble Coffee TonicSwitch Bistro Runners ClubClementina SF

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