Welcome to our 20th episode! We're excited to share an update on Joshua's recent surgery and hospital stay at Stanford. We'll explore how he prepared for the procedure, discuss the food options and his routine during the long hospital visit, and hear from Amanda about how she spent her time on surgery day.

You'll also get a sneak peek into what's new at the bakery, including our Easter week menu and schedule, as well as where you can find our products around the Monterey Bay area.

We've included a few quick links to the topics we discuss, so be sure to check those out for more details.

1) Training for Surgery

2) Spring Market Schedule

3) Where to find us around the Monterey Bay:

* Loaves of bread at Elroys Fine Foods in Monterey

* Switch Bakery inside Cruise Coffee Cafe in Scotts Valley

* Chubbs Chicken for a rad glute-free fried chicken sandwich on our BLD Bun

* Tea cakes and cookies at BookWorks in Pacific Grove

Switch Bakery’s weekly podcast hosted by the chef and co-owners, Amanda and Joshua.

Take a spin with this week’s shorty episode, including a schedule update, menu talk (spoiler alert - last call for sandwiches!), and our thoughts on our night out to see Jim Henson’s Labyrinth: In Concert at Golden State Theater. Our first podcast guest who brings us a story of Amanda’s first from scratch chocolate cake, plus a brisk walk down memory lane as Joshua recounts his days as a potato peeler at the Bakeshop in Girdwood Alaska.

Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it!

We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (hello Irish Soda Bread!), and we took a few serious topics too — like the changes in our bakery team (3 cheers for a growing team, and boo to Joshua’s need for another surgery).

Here are a few links to things we mentioned in this episode:

* Our March market schedule

* Have lemons? You should definitely make this lemon curd

* Soda bread will be joining the St Patricks Day party this year, you’ll find it at the Santa Cruz market on Wednesday and the Carmel-by-the-Sea market on Thursday.

* Here’s our recipe for gluten-free Irish soda bread. It’s soft, with a tender crumb, comes together quickly, and is just 10/10 a fantastically quick and delicious bread.

Hello, hello! Welcome to this week’s episode of the Switch it On! podcast.

This week we are sharing our love for the markets, along with our schedule, menu, and stories from last week.

We also shared a recipe for a Spanish style stew, made from our market haul.

Take a spin with this week’s episode, and the stew recipe if you feel inspired!

A few links and notes of things we discussed:

* It’s still soup season - let’s make a Spanish stew!

* From last week’s episode … we talked about Market giardiniera but forgot the link! Find the recipe here

* Find our March market schedule here

Welcome to the Switch It On! Podcast.

We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and anything else that may come up!

This week we are talking about gluten-free baguettes, some initial plans for the 40+ lbs of lemons we recently acquired, stories from the market, our current schedule, and a few highlights from our March menu!

You can catch our podcasts on the apple podcast app, Spotify, or here on Substack.

Here are a few links to things we mentioned:

* 🍀Our March Market schedule is right over here

* ⚓️ Yachtley Crew’s concert last week was rad! You should totally look them up, include them on playlists, and all that jazz.

Welcome to the Switch It On! Podcast.

We record this podcast weekly, when we switch on the mic and hit record. Then we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us. We also talk about random things like running, movies, author talks, and a bunch of other things.

This week we are talking about our citrus plans, special orders, stories from the market, our current schedule, what is on the vegan pizzas these days? (spoiler alert, it’s not just vegan cheese and tomato sauce!)

We played another round of game we made up called Guess That Product. We take turns trying to guess the gluten-free product based on a list of ingredients.

You can catch our podcasts on the apple podcast app, Spotify, or here on Substack.

Here are a few links to things we mentioned:

* 💗 Our February market schedule is over here

* ⚓️ Yachtley Crew is coming to the Golden State Theater this week! You should join us - get tickets here

* 📚 We briefly talked about going to Keplers Books in Menlo Park for an author talk with Cory Doctorow and Charlie Jane Anders. It was such a fun evening.

Welcome to the Switch It On! Podcast.

We record this podcast weekly, where we have a casual conversation and share what's happening in the bakery, what’s on the menu, and where to find us.

This week we are talking about our sugar-free almond flour donuts, we took a closer look at the portobello duxelles topping many vegan pizzas, and a fun game we played where we tried to guess the gluten-free product based on an ingredient list.

Here are a few links to things we mentioned in this episode:

* February schedule (including our bonus Saturday 2/22!)

* The 5 ps of gut health

* Yachtley Crew is coming to the Golden State Theater! You should totally go. Tickets are at Golden State Theatre

Welcome to the Switch It On! Podcast. We are coming to you on a blustery Thursday afternoon from Monterey, California.

We record this podcast weekly, where we have a casual conversation and share what's new, what we are up to, and what’s on the menu. This week we discussed how we spent our free day, after the Carmel-by-the-Sea market was canceled. We shared stories from the market, reviewed the last 3 weeks of whoopie pies, and highlighted our favorite things we made this week.

We took on a few serious topics too — like whether there is such a thing as bread that is too fresh, and a new solution to the market favorite dessert: hand pies! They seem to sell out faster each market, so we are making them available for pre order + market pickup.

Here are a few links to things we mentioned in this episode:

* February schedule

* Pre order market hand pies

* Culinary Class Wars on Netflix

Welcome to the Switched On podcast!

In this episode, we talk about how we are bringing more joy and glee to our menu line up. We'll share some sweet and funny conversations from our recent market days, plus my top 4 tips for baking successful gluten-free treats in your own kitchen.

Here are a few quick links to things we discussed:

* Check out our updated schedule for the end of January and February.

* My top tips for baking successful gluten-free treats in your own kitchen.

* Joshua’s Crohn’s Disease AIP Cookbook.

Welcome to the Switched On podcast!

This week we are talking about all things January … MLK Day, Kamala cake, catching a movie in San Francisco, and bagels-bagels-bagels. We also talked through changes to our market schedule for the rest of January, an updated menu, and a quick discussion about mentions of gluten-free options showing up everywhere!

Here are a few quick links to things we discussed:

* You can find our menu and schedule for January here

* Find Me Gluten Free

* NYTimes Ultra-Processed Foods Quiz

* The Alamo Drafthouse