Switch It On!

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (Amanda’s favorite part), and much more.

This week we are talking about where to find us the week of December 16th—you’ll have five chances to pick up some bread and goodies at a market—Amanda’s quest for the perfect peppermint mocha, Joshua’s talk sponsored by the NliveN Movement, and what we’ll be serving this week!

Pre-order your holiday bread and goodies for this week!

Here are links to some of the things we mentioned on the podcast:

* Joshua’s Crohn’s Disease AIP Cookbook at Amazon for gift-giving if you can’t make it to the market

* The NliveN Movement Instagram / Strava

* The 5 P’s of Gut Health from Joshua’s blog

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more.

This week we are talking about all things Thanksgiving, from the rear view mirror perspective. We are also sharing our December menu plans, our current market schedule, and a quick discussion about going to the movies on Thanksgiving weekend.

Welcome to the Switched On podcast — where we talk about what we are up to, what’s on the menu, stories from the market (my favorite part), and much more.

We record this podcast by simply switching it on and have a live conversation.

This week we’ll be highlighting our fall menu, Election Day cake plans, our current schedule, and some stories from the markets. Plus a quick discussion about a few live performances we’ve attended — Evil Dead the musical, and a recital at UCSC.

Here are some quick links to things we mentioned:

Mountain Community Theater: Where we saw Evil Dead the musical but you can catch Miracle on 34th Street!)

Check out our schedule for November 2024. Follow along on instagram to see our ever-changing menu for November.

Gingerbread Recipe: Mary Ball Washington's original recipe is posted on MountVernon.org. I've revised this recipe to be gluten-free and will be serving it during election week at all three markets!

This week we are talking about all thinks Fall, plus a quick weekend comparison of Amanda's trip to Utah and Joshua's weekend in Monterey. We also had a in the moment tasting of our Fall pie line, and talked through our October menu and schedule.

Links to things we mentioned during our conversation:

Outrunning Expectations: Ostomy Awareness Day

Bike cleat fitting tool by Ergon

See our festive market sign for the month of October: (s)Witch Bakery

Take a spin with our latest podcast.

This week’s discussion includes a quick review of last weeks markets, a tip on how to pre-order for market pick-up, and a quick discussion about our spooky October menu that includes a house-made black bean tofu sandwich, a black-out cake, and things that will make you go yummmmmm.

Joshua gives us a few tips on what to consider when choosing a restaurant in order to reduce your risk of wheat contamination, and a fun conversation about our top 5 ingredients.

Here are are few links to the things we talked about in this episode:

Alaska Native Heritage Center: https://www.alaskanative.netArctic harvest https://www.arcticharvestak.comGrow North Urban Farm: https://www.grownorthfarm.comAlaska Village Initiatives: https://akvillage.orgCarrot Jam recipe from Switch Bakery: https://open.substack.com/pub/switchbakery/p/carrot-jam-recipe

The information contained here is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read or heard here.

Here are links to the recipes and cookbook we referenced on the show!

Cassava Waffle recipe

The Crohn’s Disease AIP Cookbook

Golden Milk Chai Latte Recipe

This week, Joshua runs Wharf to Wharf in Santa Cruz with 16,000 other people, we talk market stories, and break down our gluten-free bread ethos.

We are the owners, bakers, and chefs at Switch Bakery, a gluten-free bakery based in Monterey, California. Find us on Instagram @switchbakerycafe, switchbakery.com, and IRL at the Wednesday Farmer's Market in Santa Cruz and Thursday in Carmel-by-the-Sea. Today we talk about our favorite things from the market, and our secret to making great food!

We’ve added a podcast! Our first episode is a quick intro to the bakery. Take a listen as we talk about what we are up to, and what’s next!