Take a spin with our latest podcast.

This week’s discussion includes a quick review of last weeks markets, a tip on how to pre-order for market pick-up, and a quick discussion about our spooky October menu that includes a house-made black bean tofu sandwich, a black-out cake, and things that will make you go yummmmmm.

Joshua gives us a few tips on what to consider when choosing a restaurant in order to reduce your risk of wheat contamination, and a fun conversation about our top 5 ingredients.

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