We talk with Pro Chef Louis Ortega about how to build awesome food and culture in Springfield. We hear his story how he went from Texas to working with an Iron Chef in Arizona, to Springfield Ohio.
In Episode 3, Dan and Chad sit down with Arthur Solomon an immigrant from Russia and hear his story of how he came to the US, why he loves the country, and what he's up to.
In episode 2 of Springfield USA, we sit down with former Major League Baseball pitcher Rick White. We talk baseball stories, his trip to the World Series, Springfield and life.