In this episode, we sit down with Kelley D’Angelo, founder and CEO of Lark Ellen Farm and the visionary behind the brand-new Purely Sprouted™ line. What started as personal wellness experiment in her home kitchen in Ojai — driven by chronic aches, low energy, and grain sensitivities — has blossomed into a national success story.

Kelley began in 2015 at the Ojai Farmers Market with her first sprouted granola bites, and Lark Ellen Farm now reaches over 300 stores across the U.S. gofarmhand.com+11accountixsolutions.com+11Lark Ellen Farm+11. In March 2023, she launched Purely Sprouted™ at Natural Products Expo West, introducing nutrient-dense snack mixes and individually portioned nuts in eight crave-worthy flavors — and pledged support to 1% for the Planet Purely Sprouted.

We explore the science behind sprouting: how soaking and germinating nuts and seeds increases nutrient availability, eases digestion, and boosts flavor. But scaling this kind of food business, especially in a small town, hasn't been easy. Kelley shares her experience pitching to investors like the Santa Barbara Angel Alliance Facebook+7Forbes+7Purely Sprouted+7, getting her first pallet shipped (and spilling boxes along the way) , and tackling bank relationships, cash flow stress, vendor contracts, and hiring.

After being selected in 2025 for RangeMe’s “Brands Created by Moms” collection, marking Lark Ellen Farm’s 10th anniversary month, the story’s only getting bigger ForbesLark Ellen Farm+15nosh.com+15Shoutout LA+15. Kelley offers valuable insights for entrepreneurs who want to turn kitchen curiosity into a sustainable brand: from co-packing to financial planning, logistics, and preserving mission alongside growth.

Tune in for an inspiring blend of wellness wisdom, small-town hustle, and the earthy crunch under Kelley's leadership.

We did not talk about drift net dangers, ancient Babylonian gold hoards or the recent NYC mayoral primary election.