So many of the most valuable Mexican products  are tremendously fragile. 

A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque. 

In this episode with Cesar Ojeda, aka @intergalacticyeastieboy,  we talk about some of his most recent experiments  regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit. 

Welcome to Heritage Mezcal, I hope you enjoy this one.