In this episode Joe Hannan, Iowa State University Extension and Outreach Commercial Horticulture Specialist, interviews Dan Fillius, Iowa State University Extension Food Safety Specialist to talk about why standard operating procedures are especially important right now!

In this episode, Dan mentions multiple online resources, those resources can be found at the links below:

• https://www.ncrfsma.org/resources
• https://extension.psu.edu/food-safety-field-training-kit-for-fresh-produce-handlers
• https://producesafetyalliance.cornell.edu/