Starbucks has divided the world of coffee enthusiasts into two categories: those who actually want cake but feel bad about eating cake first thing in the morning so they drink dessert coffee instead, and those who want artisanal pour-overs (no room for cream). Still, even those who wouldn't be caught dead in a Starbucks in June can't get to one fast enough in the fall, when everyone drops their pretensions for the pumpkin spice latte.