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Inspired by a mention of arrowroot in Jane Austen's Emma, Mike Freemantle investigates how subtle differences in composition mean starch can be resistant dietary fibre or easily-digested nourishment.
By Chemistry World4.7
182182 ratings
Inspired by a mention of arrowroot in Jane Austen's Emma, Mike Freemantle investigates how subtle differences in composition mean starch can be resistant dietary fibre or easily-digested nourishment.

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