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Start The Beat 186: The Art & Business of Cooking
This week I discuss the art and business of cooking and the parallels it shares with the world of independent music. Featuring a diverse panel of culinary friends from the Pittsburgh area.
Matt Christie - Owner / Executive Chef at Streets On Carson
Jamie Schubert - Production Manager at Feed The Scene
Steve LaRosa - Chef at Umami & Entrepreneur
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By Brian Sikes Howe
5
2222 ratings
This week I discuss the art and business of cooking and the parallels it shares with the world of independent music. Featuring a diverse panel of culinary friends from the Pittsburgh area.
Matt Christie - Owner / Executive Chef at Streets On Carson
Jamie Schubert - Production Manager at Feed The Scene
Steve LaRosa - Chef at Umami & Entrepreneur
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