The CHEF Radio Podcast

Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event


Listen Later

Eli Kulp and Christopher Plant visit Pocono Organics during their massive Food Forever event and sit down with multiple farmers and agricultural geniuses to talk about the future of food production and how we can go beyond sustainability. Food Forever is a communications campaign, which started in 2017, to raise awareness about what crop diversity is and how everyone around the world is connected to and benefits from agricultural biodiversity. Eli and Christopher sit down with Ashley Walsh, Cierra Martin, Jeff Moyer and Erik Oberholtzer.

Ashley Walsh is the owner of Pocono Organics and talks about how she got into organic farming, working with Food Forever and Rodale and the creation of her immense organic farm, the home of three story greenhouses. 

Cierra Martin is a representative for The Crop Trust, the creators of the Food Forever campaign. The Crop Trust is an international organization with a mission to safeguard crop diversity for food security. The Crop Trust supports a network of genebanks with are facilities for tasking with conserving and sharing seeds. They're making sure this diversity stays alive at the seed level, but they're also packaging it up and shipping it around the world for breeders that use it every day. 

Jeff Moyer is the CEO of Rodale Institute. “Widely recognized as the birthplace of the organic movement, Rodale Institute is a nonprofit dedicated to growing the organic movement through rigorous research, farmer training, and consumer education.” Jeff talks about the importance of regenerative organic agriculture, farming not just organically and sustainably, but with the future of the soil in mind, and the recently released White Papers. The White Papers are a report on climate change and how a shift from cash crops to cover crops could actually reverse our carbon emissions by putting carbon back into the soil.

Erik Oberholtzer is a chef, entrepreneur, and co-founder of Tender Greens. He is on the Rodale Board of Directors and is a leader of the food forever experience, helping to connect Rodale with The Crop Trust. He discusses the importance of building transparent supply chains, new organic certification regulations, and the nutritional and environmental importance of organic agriculture.

...more
View all episodesView all episodes
Download on the App Store

The CHEF Radio PodcastBy Eli Kulp

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

102 ratings


More shows like The CHEF Radio Podcast

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

2,998 Listeners

Wait Wait... Don't Tell Me! by NPR

Wait Wait... Don't Tell Me!

38,603 Listeners

Dinner SOS by Bon Appétit by Bon Appétit

Dinner SOS by Bon Appétit

2,542 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

369 Listeners

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

2,921 Listeners

The Daily by The New York Times

The Daily

111,470 Listeners

Up First from NPR by NPR

Up First from NPR

56,179 Listeners

Andrew Talks to Chefs by Andrew Friedman

Andrew Talks to Chefs

277 Listeners

Armchair Expert with Dax Shepard by Armchair Umbrella

Armchair Expert with Dax Shepard

68,676 Listeners

The Dave Chang Show by The Ringer

The Dave Chang Show

8,351 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

268 Listeners

SmartLess by Jason Bateman, Sean Hayes, Will Arnett

SmartLess

57,690 Listeners

Delicious City Philly by Eli Kulp

Delicious City Philly

43 Listeners

The William Montgomery Show by William Montgomery

The William Montgomery Show

329 Listeners

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb

453 Listeners