Nestled in Takashimaya is Angus House that overlooks Orchard Street since 1993. How does a classic steakhouse get a new wave of younger folks into their space? Work it’s Janine Tan speaks with Yang Yuan Feng, the second generation business owner of the restaurant to find out more.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Nestled in Takashimaya is Angus House that overlooks Orchard Street since 1993. How does a classic steakhouse get a new wave of younger folks into their space? Work it’s Janine Tan speaks with Yang Yuan Feng, the second generation business owner of the restaurant to find out more. See omnystudio.com/listener for privacy information.

Nestled in Takashimaya is Angus House that overlooks Orchard Street since 1993. How does a classic steakhouse get a new wave of younger folks into their space? Work it’s Janine Tan speaks with Yang Yuan Feng, the second generation business owner of the restaurant to find out more.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Starting Social Media for a Steakhouse

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

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Starting Social Media for a Steakhouse

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