Jonathan joins and John Mleziva live in front of a live audience in the State Line Distillery tasting room in Madison, WI. 

The State Line story begins 3,700 miles northeast of Madison, in Edinburgh, Scotland. John was studying to open his own brewery!  Soon enough, the intricate science and subtle art of distillation captured John's imagination, leading him away from beer and toward the production of spirits.

Fast forward - State Line is Madison's first grain-to-glass distillery,  where their spirits are made with heritage grains sourced from Wisconsin's Driftless Region.

They make: American Gin, London Dry Gin, Barreled Gin, Coffee Liqueur, Rum, Vodka, Aperitivo, Aquavit (which is arguably worse than Malort!), Whiskey COMING SOON "arriving when it's matured" - and many of these are award winning!

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This episode is brought to you by Destination Madison's Madison on Tap.

Madison on Tap is your FREE roadmap to more than 30 breweries, cideries and distilleries in the greater Madison, Wisconsin region. And there are discounts and prizes along the way! Madison on Tap is mobile exclusive but requires no app download.

Sign up at VisitMadison.com and all you need to do is check-in at each location you visit on the trail, get your discounts and receive extra perks. Just 3 check-ins gets you a Madison on Tap sticker; 6 check-ins gets you a Madison on Tap hat and 12 check-ins gets you entered to win an overnight Madison Craft experience!

Cheers and happy trails!

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Instagram: @PourAnotherRoundPod
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