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Host Amy Wald sits down with Bethann, General Manager of Staypineapple Chicago, to explore how a historic Loop landmark delivers sustainable luxury without compromise. From Green Key certification and adaptive reuse to plastic-free water programs, elevated in-room amenities, and digital ops that slash waste, this episode shows how boutique hotel sustainability can boost guest experience and business results. You’ll learn practical ideas for sustainable hotel certification, guest-centric green amenities, and how to communicate impact authentically—plus a peek at Staypineapple’s beloved “Naked Experience” bedding and dog-obsessed culture.
Conscious travelers and hospitality leaders seeking actionable sustainable hospitality strategies that enhance guest experience and ROI.
00:00 — The “Naked Experience”: European-style bedding and why guests love it
01:21 — Inside Staypineapple Chicago: sustainable luxury in a historic Loop skyscraper
01:49 — Location advantage: theaters, business district, lakefront access + borrow-a-bike
02:52 — Seamless transit: Blue Line from O’Hare to the hotel in minutes
03:41 — Why meeting planners care: sustainability in corporate RFPs and traveler confidence
04:07 — Green Key certification: third-party verified standards that matter
05:13 — Adaptive reuse wins: Burnham Building history, steel-frame windows, natural light
06:49 — Heritage details: original mosaic floors, office doors, physical keys
07:46 — “Beyond the beige”: unique design with lower embodied carbon than new builds
08:29 — On-property sustainability: composting, in-room recycling, K-Cup recycling
09:27 — Plastic-free water: branded reusable bottles + lobby refill stations (still, sparkling, hot)
10:24 — Sustainability as a value add: enhance guest experience, reduce footprint
10:53 — Cutting paper waste: new tech stack, digital audits, housekeeping boards on devices
12:10 — Culture shift: behavior change, team engagement, and data security benefits
13:10 — Certification clarity: measurable composting, lighting, and onsite verification
15:30 — Discoverability: OTAs now surfacing certified green hotels
16:40 — Luxury where it counts: Serta Black mattresses, durable high-quality linens
18:27 — The “Naked Experience” expanded: super-clean linens, two-duvet comfort
20:11 — The Everything Button: one number, full-service guest resolution
21:37 — Elevated F&B touch: yes, there are chocolate chip cookies
22:04 — Rethinking luxury: dispensing eco friendly toiletries hotels love (Tommy Bahama)
22:59 — Hygiene and security: locked, cleaned dispensers; daily maintenance
24:14 — Rolling out refillables: facing fears, winning guests, major bottle reductions
26:13 — Real impact: thousands of plastic bottles avoided across 10 hotels
27:20 — Teaser: new conservation partnership coming soon
27:43 — Advice to hoteliers: start small, use available resources, iterate what works
29:34 — Staff buy-in: ask, listen, co-create—adoption is easier than expected
30:34 — The future of boutique hotel sustainability: nimble, guest-led, business-smart
32:12 — Dog-obsessed hospitality: pets as VIPs with beds, treats, and Pup Cups
34:13 — Meet Dash: the brand mascot with a mission (donations to local rescues)
35:01 — “Live your dash”: the meaning behind Dash and brand ethos
36:31 — Parting message: fall in love with Chicago like the team does
37:24 — Innkeeper mentality: complimentary welcome beverage and true hospitality vibes
Connect with the guest(s): Beth Anne — General Manager, Staypineapple Chicago
Apple Podcasts
Spotify
Explore ways to partner with us
About Greenluxe
Book a 1:1 with Amy
The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.
By Amy WaldHost Amy Wald sits down with Bethann, General Manager of Staypineapple Chicago, to explore how a historic Loop landmark delivers sustainable luxury without compromise. From Green Key certification and adaptive reuse to plastic-free water programs, elevated in-room amenities, and digital ops that slash waste, this episode shows how boutique hotel sustainability can boost guest experience and business results. You’ll learn practical ideas for sustainable hotel certification, guest-centric green amenities, and how to communicate impact authentically—plus a peek at Staypineapple’s beloved “Naked Experience” bedding and dog-obsessed culture.
Conscious travelers and hospitality leaders seeking actionable sustainable hospitality strategies that enhance guest experience and ROI.
00:00 — The “Naked Experience”: European-style bedding and why guests love it
01:21 — Inside Staypineapple Chicago: sustainable luxury in a historic Loop skyscraper
01:49 — Location advantage: theaters, business district, lakefront access + borrow-a-bike
02:52 — Seamless transit: Blue Line from O’Hare to the hotel in minutes
03:41 — Why meeting planners care: sustainability in corporate RFPs and traveler confidence
04:07 — Green Key certification: third-party verified standards that matter
05:13 — Adaptive reuse wins: Burnham Building history, steel-frame windows, natural light
06:49 — Heritage details: original mosaic floors, office doors, physical keys
07:46 — “Beyond the beige”: unique design with lower embodied carbon than new builds
08:29 — On-property sustainability: composting, in-room recycling, K-Cup recycling
09:27 — Plastic-free water: branded reusable bottles + lobby refill stations (still, sparkling, hot)
10:24 — Sustainability as a value add: enhance guest experience, reduce footprint
10:53 — Cutting paper waste: new tech stack, digital audits, housekeeping boards on devices
12:10 — Culture shift: behavior change, team engagement, and data security benefits
13:10 — Certification clarity: measurable composting, lighting, and onsite verification
15:30 — Discoverability: OTAs now surfacing certified green hotels
16:40 — Luxury where it counts: Serta Black mattresses, durable high-quality linens
18:27 — The “Naked Experience” expanded: super-clean linens, two-duvet comfort
20:11 — The Everything Button: one number, full-service guest resolution
21:37 — Elevated F&B touch: yes, there are chocolate chip cookies
22:04 — Rethinking luxury: dispensing eco friendly toiletries hotels love (Tommy Bahama)
22:59 — Hygiene and security: locked, cleaned dispensers; daily maintenance
24:14 — Rolling out refillables: facing fears, winning guests, major bottle reductions
26:13 — Real impact: thousands of plastic bottles avoided across 10 hotels
27:20 — Teaser: new conservation partnership coming soon
27:43 — Advice to hoteliers: start small, use available resources, iterate what works
29:34 — Staff buy-in: ask, listen, co-create—adoption is easier than expected
30:34 — The future of boutique hotel sustainability: nimble, guest-led, business-smart
32:12 — Dog-obsessed hospitality: pets as VIPs with beds, treats, and Pup Cups
34:13 — Meet Dash: the brand mascot with a mission (donations to local rescues)
35:01 — “Live your dash”: the meaning behind Dash and brand ethos
36:31 — Parting message: fall in love with Chicago like the team does
37:24 — Innkeeper mentality: complimentary welcome beverage and true hospitality vibes
Connect with the guest(s): Beth Anne — General Manager, Staypineapple Chicago
Apple Podcasts
Spotify
Explore ways to partner with us
About Greenluxe
Book a 1:1 with Amy
The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.