Award-winning eco-resort designer Louis (Louie) Thompson, CEO of Nomadic Resorts ( ⁨@Sixsenseshotels⁩  ,  ⁨@PlayaViva⁩  ) joins Amy to explore how bamboo, biomimicry, and biophilic design are transforming sustainable hospitality. From manta ray-inspired treehouses in Mexico to modular, nature-positive lodges, Louie shares practical insights on building regenerative, guest-loved experiences without greenwashing. You’ll learn why bamboo’s rapid renewability matters, how design shapes mental wellness, and what AI means for hyper-personalized, wellness-driven travel communities.

Who this episode is for

Conscious travelers, hotel owners, and hospitality leaders seeking high-impact, guest-centric sustainability strategies and regenerative design inspiration.

Timestamps / Episode Breakdown

00:00 – Intro: From Mauritius to manta rays—meet Nomadic Resorts’ Louis Thompson

02:31 – Career origin: Six Senses, post-tsunami pivot, and “special projects” innovation

05:03 – Career advice: Find what you enjoy, get feedback, and stick with it

07:15 – Why bamboo: Rapid renewability, tensile strength, carbon benefits, and resilience

10:08 – Organic forms: How bendy bamboo enables biomimicry and biophilic design

11:21 – Native ranges: Bamboo worldwide and what that means for local sourcing

13:40 – Genius loci: Designing for place vs. modular, scalable eco hospitality

16:49 – Playa Viva case study: Manta ray bamboo treehouses built in 8 months

18:30 – Results: Global awards, guest immersion, and regenerative tourism in action

20:12 – Rethinking luxury: From objects to transformative experiences and wellness travel

22:49 – “Well-washing”: Spotting superficial wellness vs. evidence-based design

24:34 – Healthy buildings: Materials, VOCs, indoor air quality, and ethical frameworks

29:43 – Biomimicry 101: Nature-inspired function (gecko feet to lotus effect)

31:30 – Biophilic design: Prospect/refuge, mental health, and evidence-based spaces

34:03 – Urban tips: Plants, sunlight, textures, images, and air quality at home

36:10 – Spas of the future: Circadian lighting, acoustic landscapes, color therapy

38:10 – Neuro-architecture: Designing spaces to evoke security, calm, transformation

39:55 – Cocoon-inspired tents: Purpose-built hospitality for specific life moments

40:51 – AI-curated travel: Birds of a feather, niche communities, and brand evolution

43:30 – Net positive impact: Guest experience, community benefit, ecosystem regeneration

44:42 – Life in Mauritius: Walks, sunsets, and building Nomadic Escapes

45:45 – Food with place: Creole outdoor cooking and communal dining

46:48 – Legacy: Leave every site more beautiful and biodiverse

Connect with the guest(s):

• Nomadic Resorts: https://www.nomadicresorts.com

• Follow Louis on LinkedIn https://www.linkedin.com/in/louis-thompson-9825308/

Out platforms

Apple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451

Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70

Connect with us

Sponsor this Podcast: https://www.greenluxeinc.com/partner-with-us

LinkedIn: https://www.linkedin.com/company/theconsciouscheckin/

Instagram: https://www.instagram.com/theconsciouscheckin/

About Greenluxe: https://www.greenluxeinc.com/

1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality

About the podcast

The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

 ⁨@discoversoneva⁩ 

GM TJ Pierri of Pelican Grand Beach Resort (Fort Lauderdale) joins Amy to unpack how a legacy-driven, guest-first approach can power sustainable hospitality. From achieving Green Key Global certification to electrifying team and guest transport with Circuit, turtle-safe beach operations, and energy efficiency in rooms, TJ shares practical steps hotels can take now—plus the leadership mindset that wins buy-in. You’ll learn how to align guest experience with sustainability, start small without sacrificing impact, and communicate values that drive loyalty.

Who this episode is for

Conscious travelers and hospitality leaders who want guest-loved, profitable, and sustainable hotel operations.

Timestamps / Episode Breakdown

00:00 — Conscious travel intro: sustainable hospitality and guest experience

00:29 — Live from Independent Hotel Show: Meet TJ Pierri, GM, Pelican Grand

01:11 — Leadership lesson from geese: team rotation, resilience, and servant leadership

02:53 — Mini-bar evolution: inclusive, low/zero-alcohol options and curated experiences

05:58 — Career path: Hyatt to Noble House; navigating a GM role through the pandemic

10:12 — Noble House DNA: authentically local, values-led, guest-centered hospitality

12:21 — What makes Pelican Grand unique: on-the-sand location, lazy river, Oceans 2000 dining, Pure Spa rooftop rituals

14:26 — Green Key Global certification: retrofitting a 2004 building, PMS-driven energy efficiency, water conservation, housekeeping optimization

16:20 — Electric mobility: partnering with Circuit for team shuttles and guest dinner runs

17:46 — Protecting sea turtles: daily monitoring, operations that respect nesting season

19:05 — How hotels reduce waste and get buy-in: start small, explain the “why,” celebrate wins

21:00 — Biggest operational win: reconcepting five outlets in six months—team-first execution

22:35 — Favorite guest story: turning a rainy-day crisis into a beautiful impromptu wedding

25:19 — Legacy: improve lives, inspire teams, and build cultures guests return to

26:17 — Dream trip: Greece calling

______

Hoteliers — ready to save money, boost sustainability scores, and make your housekeeping team’s day? Meet CleanCore Solutions, the refillable system turning ordinary water into your cleanest competitive edge.

💧 Explore more at CleanCoreSoul.com

Key Links

Connect with the guest(s)

TJ Pierri's LinkedIn

Our platforms

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Sponsor this Podcast

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About Greenluxe

1:1 with Amy

About the podcast

The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Host Amy Wald sits down with Bethann, General Manager of Staypineapple Chicago, to explore how a historic Loop landmark delivers sustainable luxury without compromise. From Green Key certification and adaptive reuse to plastic-free water programs, elevated in-room amenities, and digital ops that slash waste, this episode shows how boutique hotel sustainability can boost guest experience and business results. You’ll learn practical ideas for sustainable hotel certification, guest-centric green amenities, and how to communicate impact authentically—plus a peek at Staypineapple’s beloved “Naked Experience” bedding and dog-obsessed culture.

Conscious travelers and hospitality leaders seeking actionable sustainable hospitality strategies that enhance guest experience and ROI.

00:00 — The “Naked Experience”: European-style bedding and why guests love it

01:21 — Inside Staypineapple Chicago: sustainable luxury in a historic Loop skyscraper

01:49 — Location advantage: theaters, business district, lakefront access + borrow-a-bike

02:52 — Seamless transit: Blue Line from O’Hare to the hotel in minutes

03:41 — Why meeting planners care: sustainability in corporate RFPs and traveler confidence

04:07 — Green Key certification: third-party verified standards that matter

05:13 — Adaptive reuse wins: Burnham Building history, steel-frame windows, natural light

06:49 — Heritage details: original mosaic floors, office doors, physical keys

07:46 — “Beyond the beige”: unique design with lower embodied carbon than new builds

08:29 — On-property sustainability: composting, in-room recycling, K-Cup recycling

09:27 — Plastic-free water: branded reusable bottles + lobby refill stations (still, sparkling, hot)

10:24 — Sustainability as a value add: enhance guest experience, reduce footprint

10:53 — Cutting paper waste: new tech stack, digital audits, housekeeping boards on devices

12:10 — Culture shift: behavior change, team engagement, and data security benefits

13:10 — Certification clarity: measurable composting, lighting, and onsite verification

15:30 — Discoverability: OTAs now surfacing certified green hotels

16:40 — Luxury where it counts: Serta Black mattresses, durable high-quality linens

18:27 — The “Naked Experience” expanded: super-clean linens, two-duvet comfort

20:11 — The Everything Button: one number, full-service guest resolution

21:37 — Elevated F&B touch: yes, there are chocolate chip cookies

22:04 — Rethinking luxury: dispensing eco friendly toiletries hotels love (Tommy Bahama)

22:59 — Hygiene and security: locked, cleaned dispensers; daily maintenance

24:14 — Rolling out refillables: facing fears, winning guests, major bottle reductions

26:13 — Real impact: thousands of plastic bottles avoided across 10 hotels

27:20 — Teaser: new conservation partnership coming soon

27:43 — Advice to hoteliers: start small, use available resources, iterate what works

29:34 — Staff buy-in: ask, listen, co-create—adoption is easier than expected

30:34 — The future of boutique hotel sustainability: nimble, guest-led, business-smart

32:12 — Dog-obsessed hospitality: pets as VIPs with beds, treats, and Pup Cups

34:13 — Meet Dash: the brand mascot with a mission (donations to local rescues)

35:01 — “Live your dash”: the meaning behind Dash and brand ethos

36:31 — Parting message: fall in love with Chicago like the team does

37:24 — Innkeeper mentality: complimentary welcome beverage and true hospitality vibes

Connect with the guest(s): Beth Anne — General Manager, Staypineapple Chicago

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About Greenluxe

Book a 1:1 with Amy

The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Documentary filmmaker and GLP Films founder Rob Holmes joins host Amy Wald to explore how authentic storytelling, destination stewardship, and GSTC-aligned practices can accelerate the shift toward sustainable travel destinations worldwide.

From accessibility on the Oregon Coast to the groundbreaking Palau Pledge, Rob shares field-tested insights on how destinations and hotels can avoid greenwashing, champion conservation and biodiversity, and turn regenerative tourism into tangible guest experiences.

Expect practical guidance for hoteliers, DMOs, travel journalists, and conscious travelers alike—covering supply-chain shifts, slow travel, Indigenous tourism, and why a little spontaneity still creates the most meaningful trips.

Conscious travelers, hoteliers, DMOs, and travel journalists seeking practical, real-world strategies for sustainable hospitality and destination storytelling.

00:29 – Why sustainable hospitality moved from side note to center stage

02:02 – Food and place: raw, in-the-moment travel experiences (Senegal, Tierra del Fuego)

06:03 – Rob’s path: wildlife conservation, MBA, media, and founding GLP Films

10:20 – The falcon perspective: looking ahead, landscapes, and conservation mindset

12:16 – From slideshows to docs: how storytelling shapes traveler behavior

18:17 – Career advice: find your niche, blend creativity with business, avoid polish for polish’s sake

21:51 – Inside GSTC: raising the bar, community, and post-COVID momentum

23:31 – Certifications vs. checkboxes: accountability, greenwashing, and systemic change

28:22 – Destination realities: small DMO teams, why private sector support matters

33:14 – Case study: Oregon Coast—accessibility, inclusivity, and stewardship storytelling

34:54 – The Palau Pledge: locally led design that shifts traveler mindset

38:04 – World Tourism Day wish: conservation and biodiversity as core KPIs

42:39 – Standout regions: Canada (indigenous tourism), Greenland, Cook Islands, Finger Lakes

46:50 – Traveler tips: slow travel, off-season, public transport, buy local

50:13 – For travel journalists: keep it simple, verify, celebrate leaders, call out greenwashing

53:52 – Hotels: the highest-leverage move—transform your supply chain

58:05 – Travel hack: embrace spontaneity to unlock authentic experiences

1:03:14 – Where to find Rob and GLP Films content

GLP Films Website

GLP Films on YouTube

Apple Podcasts

Spotify

Sponsor this Podcast

LinkedIn

Instagram

About Greenluxe

1:1 with Amy

The core mission of The Conscious Check-in is to inspire travelers and hospitality and destination leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Adventure luxury meets purpose-driven travel. Amy sits down with Kevin Jackson and Maxie Johnson of EXP Journeys, a B Corp adventure operator designing bespoke, conservation-forward experiences across the American Southwest and beyond. From helicopter-only lunches atop Tower Butte to Navajo-led cultural immersions and regenerative partnerships, learn how eco luxury travel can be exclusive, ethical, and life-changing. You’ll hear powerful guest transformation stories, why guided experiences beat DIY itineraries, how EXP vets sustainable partners, and what’s next for adventure travel: privacy, remoteness, and deeper cultural connection.

Who this episode is for

Conscious travelers, luxury hospitality leaders, and families seeking meaningful, sustainable, and bespoke adventure travel.

Timestamps / Episode Breakdown

00:29 – Why adventure travel matters: connection, wellness, and shared experiences

01:17 – Origin stories: from John Muir Trail inspiration to leaving law for guiding

05:19 – Transformative moments: Tower Butte surprise lunch and a grandmother’s first rappel

10:22 – The “aha” loop: continuous innovation in experiential design and family programming

13:18 – Career pivot advice: loving the outdoors vs. loving guiding—what it really takes

16:48 – Spirit animals of guiding: eagle vision and “duck mode” calm under pressure

20:30 – Ideal traveler: curious families and guests who want to connect and give back

24:16 – How custom trips are built: collaboration, curiosity, and going beyond “see the Grand Canyon”

26:30 – Why guided beats DIY: mental load off, on-trip flexibility, and white-glove logistics

30:27 – Backstage access: Navajo Nation cultural leaders, code talker Peter MacDonald, and real fossil digs

33:28 – Conservation and culture: Navajo-led slot canyons, hoop dancing, and intergenerational storytelling

39:20 – Vetting sustainable partners: B Corp framework, local sourcing, and low-impact luxury camps

43:16 – What B Corp means for travelers: long-game stewardship for people, planet, and place

48:10 – Dream trips: GPS-only surprise journeys and a Colorado River land-water-sky odyssey

52:26 – How to connect with EXP Journeys and start your custom itinerary

Key Links

Connect with the guest(s):

• EXP Journeys website: https://expjourneys.com
• Instagram: https://instagram.com/expjourneys

Out platforms

Apple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1832522451

Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70

Connect with us

Sponsor this Podcast: https://www.greenluxeinc.com/partner-with-us

LinkedIn: https://www.linkedin.com/company/theconsciouscheckin/

Instagram: https://www.instagram.com/theconsciouscheckin/

About Greenluxe: https://www.greenluxeinc.com/

1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality

About the podcast

The core mission of The Conscious Check-in is to inspire travelers and hospitality leaders to embrace sustainability, showing how conscious choices in travel and luxury hospitality can create meaningful experiences for guests while driving positive impact for people, planet, and business.

Can a luxury Amazon cruise actually protect wildlife and empower local communities?

In this episode on sustainable luxury travel, we explore how Delfin Amazon Cruises and Relais & Chateaux are redefining regenerative tourism in Peru’s Pacaya-Samiria National Reserve.

Host Amy Wald sits down with tropical biologist and sustainability lead Gabriela Orihuela of Delfin Amazon Cruises to unpack what it really means to cruise with purpose in the Amazon. From pink river dolphin research and giant river otter sightings to community-driven “BioRest” reforestation with native species, this conversation spotlights nature-based tourism that restores ecosystems and culture.

You’ll learn how Delfin’s Relais & Chateaux partnership elevates eco luxury travel through seasonal, locally sourced gastronomy; why keystone species like river dolphins matter; and practical ways travelers and hoteliers can avoid wildlife trafficking, reduce impacts, and turn sustainability into a richer guest experience. Whether you’re a conscious traveler, hotelier, or brand leader, you’ll take away field-tested ideas for sustainable hospitality, community-based conservation, and storytelling in hospitality that inspires action.

Timestamps / Episode Breakdown

00:00 - 00:57: Redefining Luxury in the Amazon — pristine rivers, biodiversity & culture

00:57 - 02:42: Delfin Amazon Cruises × Relais & Châteaux — sustainability at sea

02:42 - 04:39: Tropical biologist’s perspective + Peru’s Ramsar wetland & migratory birdlife

04:40 - 10:25: From community handcrafts to BIOREST — women-led impact & native reforestation

10:25 - 18:45: Aboard Delfin III — food heritage, seasonal landscapes & what river luxury means

18:46 - 26:49: Citizen science & wildlife conservation — pink dolphins, giant otters & trafficking threats

26:49 - 31:05: Partnering with the National Reserve + conscious traveler tips (what not to buy)

31:05 - 38:03: Biophilic ship design & Amazonian gastronomy with Relais & Châteaux standards

38:03 - 45:18: A day in the life on Delfin — sunrise skiffs, wildlife talks, community visits & how to get there

45:18 - 51:21: Hotelier playbook anywhere — water & energy savings, sustainable menus, sourcing responsibly

51:21 - 54:06: What to pack for the Amazon + guest takeaways (guides, culture, cuisine)

54:08 - 56:30: Why sustainable tourism matters + closing thoughts

Guest Intro

Gabriela Orihuela is a tropical biologist and the head of sustainability at Delfin Amazon Cruises, the first Amazon cruise line partnered with Relais & Chateaux. She leads community-based conservation, citizen science on pink river dolphins, and Delfin’s BioRest program restoring forests with native, culturally significant species.

Learn more: https://www.delfinamazoncruises.com

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Can luxury and sustainable hospitality truly coexist—and even drive profitability?

Step into Casa di Langa in Piedmont, Italy, for a masterclass in sustainable luxury hotels, storytelling, and community impact.

In this episode, we explore how a Beyond Green property brings regenerative design, local heritage, and guest delight together—without compromise.

This Conscious Check-in takes you to northern Italy for a behind-the-scenes look at Casa di Langa, a Beyond Green boutique property redefining sustainable hospitality in the Piedmont region. Host Amy Wald is joined by General Manager Eva Codina and Krause Group Director of Sustainability, Jessica Hinman, to unpack how shared value, ESG strategy, and community-first design show up in real operations—from curated local minibars to biodiverse landscaping and white truffle experiences. You’ll learn how Casa di Langa combines regenerative practices with quiet luxury, why integrity is a non-negotiable across the Krause Group portfolio, and how hospitality leaders can start (and scale) sustainability in authentic, profitable ways.

Whether you’re a conscious traveler or a hotel executive, this episode offers practical inspiration on guest experience innovation, sustainable luxury, and building a brand that travelers love—and remember.

Timestamps / Episode Breakdown

• 00:00 – 00:01:10: Welcome to The Conscious Check-in: sustainable hospitality meets unforgettable travel and conservation storytelling.
• 00:01:10 – 00:04:07: Destination spotlight: Casa di Langa in Piedmont, Italy—heritage, hospitality, and sustainability with Beyond Green.
• 00:01:33 – 00:04:07: Minibar done right: curated local products, Alta Langa sparkling from Enrico Serafino, and place-based guest amenities.
• 00:05:05 – 00:08:19: Why Beyond Green? How Casa di Langa aligned with Preferred Hotels & Resorts and built sustainability into the DNA from day one.
• 00:06:59 – 00:11:39: Kraus Group’s philosophy: businesses as a force for good, shared value, and aligning to the UN SDGs.
• 00:12:26 – 00:15:32: Opening a hotel during a pandemic: hiring locally, building culture, and retention through purpose.
• 00:16:23 – 00:18:02: Stewardship over ownership: preserving heritage across brands and regions without “Americanizing” local identity.
• 00:18:54 – 00:22:06: Leadership, values, and animal energy: the horse (Eva) and the octopus (Jessica)—adaptability, EQ, and empowering teams.
• 00:23:22 – 00:26:23: Designing soulful service: warmth, spontaneity, and guest touchpoints that feel human (not “penguin” formal).
• 00:27:23 – 00:32:01: ESG that works: integrity as a non-negotiable, public CSR reporting, and proof beyond checklists.
• 00:32:28 – 00:34:16: Storytelling and sense of place: how conscious travelers recognize authenticity—and return for it.
• 00:34:16 – 00:41:29: What guests feel: slow travel, biodiversity in the landscape, cuisine rooted in terroir, and deep belonging.
• 00:42:00 – 00:44:23: Truffle capital: Alba’s white truffle season, responsible truffle-hunting with trained dogs, and cultural heritage.
• 00:44:50 – 00:46:07: Closing reflections: why sustainability in hospitality matters—and why quality means caring for people.

About our Guests

Eva Codina, General Manager, Casa di Langa (Beyond Green). A veteran luxury hotelier, Eva leads with warmth, empowerment, and precision—shaping a guest experience that’s both elevated and deeply human.

Jessica Hinman, Director of Sustainability, Krause Group. Jessica guides ESG and CSR strategy across a multi-brand luxury portfolio—operationalizing shared value, transparency, and regenerative practices.

Learn more about Casa di Langa: https://www.casadilanga.com

Learn more about Krause Group: https://www.krausegroup.com/

--

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#sustainablehospitality #sustainablehospitality #sustainabletravel #luxurytravel #italytravel

Sustainable luxury hotels, eco-friendly hotels, boutique hotel sustainability, regenerative tourism, storytelling in hospitality, ESG, shared value, guest experience innovation, Piedmont Italy, Beyond Green, truffle experiences.

This episode shows how nature-based tourism can deliver bucket-list safaris while creating real impact for wildlife, communities, and the planet.

Go beyond the Big Five with a purpose-driven look at modern safaris. Amy sits down with Liesel van Zyl, Head of Positive Impact at Go2Africa (a B Corp) to explore how luxury, conservation, and community can thrive together.

Learn how to plan a safari that feels indulgent yet regenerative—from choosing accredited partners to tailoring hands-on experiences for your interests and values. You’ll also hear practical tips for maximizing your impact, questions to ask operators, and how guest dollars translate into biodiversity protection and community uplift.

• Reframing “bucket list” safaris into journeys of connection, culture, and purpose

• What B Corp and third-party accreditations signal (and why they build trust)

• How Go2Africa vets partners for regenerative impact (beyond sustainability)

• Practical planning tips: share interests early; ask how your dollar benefits locally

• Nature-based luxury: low-volume, high-impact models, farm-to-fork, plastic reduction

Liesel van Zyl is the Head of Positive Impact at Go2Africa, where she helps redefine what a luxury safari can be by aligning conservation, community development, and exceptional guest experiences. Her work spans partner vetting, NGO collaborations, and guest education—turning every journey into a force for good across Africa’s diverse ecosystems.

Learn more about Go2Africa: https://www.go2africa.com/

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Apple Podcasts: https://podcasts.apple.com/br/podcast/the-conscious-check-in/id1832522451

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📅 Book a 1:1 with Amy: https://calendly.com/greenluxeinc/sustainable-hospitality

🌿 Learn more about Greenluxe: https://www.greenluxeinc.com/

Can luxury and sustainable hospitality truly thrive together? In this episode, we unpack how the Forbes VERIFIED Responsible Hospitality program is redefining five-star service through responsible hospitality—without sacrificing guest experience or profitability.

Legendary hotelier Hervé Houdré—creator and global ambassador of Forbes VERIFIED Responsible Hospitality—joins Amy to explore how sustainability becomes a competitive advantage in luxury hotels. From designing energy- and water-smart properties to eliminating single-use plastics across the guest journey, Hervé shares practical frameworks leaders can use now.

You’ll hear how the triple bottom line (People, Planet, Profit) informs winning brand strategy, why development and procurement decisions are decisive, and how verification (not box-ticking) builds real trust with guests and advisors. Secondary topics include GSTC certification alignment, energy efficiency in hotels (energy efficiency hotels), and elevating sustainable guest amenities.

- Takeaways:

• Embed sustainability at concept stage: align owners, architects, designers, engineers, and operators with shared KPIs.
• Focus on energy, water, and waste: design for efficiency first, then layer renewables where feasible.
• Procurement is the lever: buy local, reduce disposables, and choose durable, guest-loved alternatives.
• Verification vs. certification: Forbes VERIFIED follows the guest journey to ensure promises match on-property reality.
• Luxury x responsibility x profit can (and should) co-exist—done right, it drives guest loyalty and brand value. 

Hervé Houdré is the creator and Global Ambassador of the Forbes VERIFIED Responsible Hospitality program and a pioneer who helped popularize the term “sustainable hospitality.” A former COO of Kempinski and former leader at icons like the Hôtel de Crillon and Plaza Athénée, he advises global brands on integrating sustainability, GSTC certification principles, and operational excellence into luxury service.

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Apple Podcasts: https://podcasts.apple.com/us/podcast/the-conscious-check-in/id1831789668

Spotify: https://open.spotify.com/show/2YfXT8SElYqYEbhYqbD1AJ?si=00fad07476c14a70

Find us on Social Media

LinkedIn: https://www.linkedin.com/company/theconsciouscheckin/

Instagram: https://www.instagram.com/theconsciouscheckin/

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#SustainableHospitality, #SustainableLuxury, #EcoFriendlyHotels, #ConsciousTravel, #ForbesVERIFIED, #GSTC, #UNSDGs, #EnergyEfficiency, #SustainableGuestAmenities, #GreenHospitality, #LuxuryTravel

Discover how The Palms Hotel and Spa in Miami Beach integrates sustainability into its core identity, proving that eco-conscious hospitality is more than a trend — it's a continuous journey. Join marketing and sustainability director Tanya Morariu as she candidly shares the challenges, successes, and impactful guest experiences that come with leading a truly green luxury hotel. This conversation offers valuable insights for hospitality professionals striving to embed sustainability authentically and effectively and inspiration for your next feel good tropical getaway!

• Sustainability is a journey, not a destination — evolving with ongoing goals and challenges like composting and local sourcing.
• Combining marketing and sustainability roles creates clearer, honest guest communication and helps prevent greenwashing.
• Collaborations and certifications like Beyond Green and Green Key validate genuine sustainability efforts through rigorous audits.
• Engaging staff and guests with approachable sustainability initiatives boosts participation and enhances community impact.
• Sustainability strategies must be tailored to geographic and operational realities; starting small and pushing suppliers for accountability are key steps.

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#SustainableTravel, #LuxuryHospitality, #EcoChic, #HotelLife, #TravelSustainably, #HospitalityandTravelPodcast, #GreenluxeMedia, #BeyondGreen, #ThePalmsHotel&Spa,  #SustainableTourism,