On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman. On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm. He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.Tune In & Check Em Out: Russell Goodman, Elkstone Farms in Steamboat Springs CO

Season 5, Episode 66: Steamboat CannaDinner Recap & Chef Russell Goodman Joins the Pod

Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they're passionate about. Food, Booze, Weed & Music are our passions

Leisure

We're back with a new episode, presented by our sponsors Birdcall! Chicken. If you're looking to spice up your week, check out their new flamethrowing hot chicken sandwich. Available only during the month of May!On today's episode, the gang get together to prepare for Mothers Day.. with a Mother's Day draft! We're picking our favorite Mother's from the TV world. 5 picks, 3 rounds.. some casual yelling involved.Before we get into drafting, we chat about a few things... Mile High Asian Food Week, Top Chef Milwaukee & a splash of cannabis rescheduling.Tune in!

Season 6 Episode 29: Mother's Day Draft

We're heartbroken. Its a brief episode to eulogize our dear friend Chef Amos Watts, who passed away this weekend. He was a loving husband, caring father and a remarkable Chef...beyond that, he was a kickass friend who was always so unbelievably kind and a blast to hang out with in our out of the kitchen. We are going to miss his infectious personality, big bear hugs and glowing welcome anytime one would arrive. We're sorry we couldnt muster up any more stories of debauchery that haven't been told in previous podcast attempts, but we tried to share our feelings & love for Chef in today's episode.We are sending our love to Jess, Loren & Sloane as they navigate the days, weeks & months ahead.. We're here for y'all, just as y'all are always there for us. RIP Chef Amos.

Season 6, Episode 28: Rest in Peace, Chef Amos Watts

On today's podcast presented by Birdcall Chicken, We recap the night at the Museum before we dive into the interview of the week! Larry Stone is Master Somm & founder of Lingua Franca wine company. Larry has a star-studded history in the food & beverage industry. Spanning multiple decades and continents. Great people, stories & experiences that will surely make for an enjoyable episode! If you're looking to try Lingua's wines - you can find them strewn across the metro's local liquor stores. Check Mr. B's, Proof Wine & Spirits or Total Wine to load up!

Season 6, Episode 27: Larry Stone, MS Interview & Night at the Museum

On today's episode of presented by Birdcall Chicken, we sit down to recap the Holidaze... but before we dive into all that, we chat about the loss of the local beloved bakery from Denver's Sunnyside neighborhood. We will miss thee, Funky FlameThen it's 15ish minutes recapping the never ending holiday festivities.

Season 6, Episode 26: Recap of 420

On the last episode before the almighty Holidaze (presented by Seed Money Consulting), we sat down with Zach & Emily Sobie to chat about their very popular new edible brand Skyland Canteen. Their edible brand is taking the shelves by storm! MED and REC, they've got you covered.. and they have for years! Remember the heavy hitter Nerd Ropes.. yep, thats them! We talk about their journey to legitimizing their brand & products as well as their history in CO's cannabis industry.We also chat about NYC life, kids growing up too fast and finish it off with some fun questions to better know our guest.Tune in, stock up & get ready for a great 4/20!

Season 5, Episode 66: Steamboat CannaDinner Recap & Chef Russell Goodman Joins the Pod

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