STeaP revisited Aura Teas for our 20th episode this week with an Formosa Mingjian Osmanthus Guihua Oolong. This was prepared with a very short, specific steep time, like all Aura Teas, and it is an incredibly complex oolong that continued to evolve as we made our way to the bottom of the cup. We hope you'll enjoy our 20th episode, and be sure to visit STeaPtv.com for all of our tea-related tidbits!