Dr. Rommel Sulabo discusses the results of recent research on blood meal fed to pigs, comparing the effects of drying method and animal of origin on amino acid digestibility.

Graduate student Ferdinando N. Almeida discusses results of research conducted to determine the effects of using a new phytase product in diets fed to weanling and growing pigs.

Dr. Hans H. Stein talks about experiments to test the hypothesis that pigs find diets containing DDGS less palatable than diets without it due to the DDGS diets' higher sulfur content.

Kurtis Goebel, Master's student in the laboratory of Dr. Hans Stein, presents research into phosphorus and energy digestibility in the Hamlet Protein line of enzyme treated soybean meal products.

Dr. Hans H. Stein describes two experiments designed to measure energy concentration and phosphorus digestibility in whey powder, Perlac 850, and Variolac 960.

Ferdinando Almeida, graduate student in the Stein Monogastric Nutrition Laboratory, discusses his research on phosphorus digestibility in pigs with Dr. Stein.

Caroline Gonzalez-Vega is a visiting scholar in the Stein Monogastric Nutrition Laboratory. She discusses various heat treatments to reduce antinutritional factors in soybean meal, and how these treatments affect amino acid digestibility.

Dr. Hans Stein discusses different fungi that infect corn and their associated toxins. Dr. Stein also provides recommendations for handling feed infected with Gibarella, Fusarium, Penicillin, Aspergillus, and Diplodia.

Dr. Hans Stein discusses different fungi that infect corn and their associated toxins. Dr. Stein also provides recommendations for handling feed infected with Gibarella, Fusarium, Penicillin, Aspergillus, and Diplodia.

Dr. Hans Stein discusses how to identify diplodia ear rot, the problems of feeding infected corn to pigs, and ways to mitigate these problems.