Stephy Terrizzi is a viticulturist based in Paso Robles whose work has helped Central Coast vineyards and wineries grow. She is also the farmer behind Giornata Wines, the brand that she and her husband Brian Terrizzi own, focusing on Italian-varietal wines. Stephy and Brian both grew up in the Midwest though they didn’t meet until they attended Fresno State in the enology department. Since then, they’ve launched several businesses together, including the Cabernet Sauvignon brand Broadside and the Paso Robles pasta company Etto. Listen as we talk about pasta for the people, the Dead Milkmen, cherry cola jello salad, and coyotes.

Website: giornatawine.com

Instagram: @giornatawines