This episode features Dr. Britt Wray, researcher, director of CIRCLE at Stanford Psychiatry and author of Generation Dread.

STEWARD Asks explores the questions on everyone's mind—the complex, urgent issues of impact, climate, and sustainability—through insightful 1x1 interviews with today's leading voices. Stay up to date with us ⁠@steward.media⁠ on Instagram.

Go to ⁠mill.com/steward⁠ for $75 off your Mill food recycler that handles peels, bones, stalks, and forgotten leftovers.

Welcome to a special Earth Month edition of STEWARD podcasts in collaboration with Beyond Noise. As the current headlines are dominated by the state of the economy, we dive into how investing in climate is good for the economy and planet and how to strategically disrupt while navigating change.

Meet our roundtable speakers:

Ida Liu, Former Global Head, Citi Private Bank, @idaliu1

Samina Virk, North America CEO of Vestiaire Collective, @saminanyc3

Lauren Singer, co-founder, Overview Capital, @trashisfortossers

Marina Testino, Sustainability Editor, Beyond Noise, @marinatestino

Moderated by Sophia Li, award-winning journalist, @sophfei

Stay up to date with us ⁠@steward.media⁠ on Instagram.

Go to ⁠mill.com/steward⁠ for $75 off your Mill food recycler that handles peels, bones, stalks, and forgotten leftovers.

Welcome to STEWARD Asks with award-winning journalist Sophia Li. This first podcast is asking a very hard truth: have we reached 1.5 °C?

This podcast was filmed at COP29 in Baku, Azerbaijan in conversation with acclaimed filmmaker and climate activist, Josh Tickell. He is the mastermind behind the documentary Kiss the Ground which is a three-part feature length documentary series on solutions to combat the climate crisis like regenerative agriculture. Common Ground, their second part of this trilogy is currently streaming on Amazon Prime. 

Follow Josh @joshtickell and Sophia @sophfei. Stay up to date with us @steward.media on Instagram.

Go to mill.com/steward for $75 off your Mill food recycler that handles peels, bones, stalks, and forgotten leftovers.