This week we welcome STLGLD, Boston based Hip Hop group. We discuss the Boston music scene, how they all collaborated during covid lockdown and MOST IMPORTANTLY what kind of snacks they all like.

STLGLD

Two decades of friendship. Countless meals. Endless stories.Page and Paul bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes laugh‑out‑loud life talk, nostalgic food stories, and fresh bakes from their own kitchen, plus honest restaurant and brand reviews that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Comedy

Health & Fitness

Arts

Fitness

Food

Two decades of friendship. Countless meals. Endless stories.Page and Paul bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes laugh‑out‑loud life talk, nostalgic food stories, and fresh bakes from their own kitchen, plus honest restaurant and brand reviews that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Two decades of friendship. Countless meals. Endless stories.Page and Paul&nbsp;bring their real‑life banter to the mic as they dive into the foods that shaped them — the childhood bites, the late‑night cravings, the kitchen wins (and disasters) that became core memories. Every episode mixes&nbsp;laugh‑out‑loud life talk,&nbsp;nostalgic food stories, and&nbsp;fresh bakes from their own kitchen, plus honest&nbsp;restaurant and brand reviews&nbsp;that pull no punches.They’re also inviting guests to share the dishes that defined their lives, one memory at a time.If you love food with feeling — and conversations that taste like home — pull up a chair. The counter’s always open.

Share STLGLD

Sign up to save your podcasts

STLGLD

STLGLD