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I started this episode planning to convince everyone why flatbed brewers are superior to cone-shaped filters because of their more even coffee bed distribution. But after testing both methods over the past few days, I realized I needed to talk about something more important—how to explore different brewing styles without buying more gear. I've been a cone-shaped filter devotee for years, even looking down on flatbed brewers and their ridge designs. But lately, I've discovered that cone filters make my coffee punch way too hard with acidity, while flatbed filters mellow everything out and bring more sweetness into perspective. The revelation here isn't about which brewer is "best"—it's about understanding that our preferences change, and we can experiment with different flavor profiles using simple accessories.

By listening to this episode, you'll learn how to transform your existing pour-over setup using different filter styles without spending money on new equipment, understand how cone versus flatbed filters affect acidity and sweetness in your cup, and develop a more flexible approach to coffee brewing that prioritizes personal taste over online recommendations. I'll share why buying flatbed filters for your current V60 might give you more brewing versatility than purchasing an entirely new brewer.

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