It's better to be done, then perfect. 

When it comes to digital content creation, sometimes you just have to press publish before you think your work is perfect. Speed is important when it comes to publishing online, as is frequency.



The more content you can put out online, the more attention you will receive. In the modern era, we're in an attention economy and you should be an attention merchant.

 
Remember A.B.P.

 	Always Be Planning
 	Always Be Producing
 	Always Be Publishing
 	Always Be Promoting

 

In our first five Digital Hospitality podcast episodes of 2021, we are running through important stories and lessons from 2020, including this week's topic of online content publishing.

***
Each week on Digital Hospitality, we talk about why every business needs to be digital and why every business needs to be in the hospitality business. 

We want to teach you how to turn your business into a media company, how to build your own brand, how to use your cell phone to get your story out, basically teaching digital storytelling.

 

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Digital Hospitality: A Cali BBQ Media Podcast

 
2020 Cali BBQ Media Recap
We hope you enjoy these special 2020 Cali BBQ Media Recap episodes. Let us know which guests what topics you'd like to see on Digital Hospitality this year by emailing podcast@calibbq.media or sending us a DM on social media @calibbqmedia.

Remember to Stay Curious, Get Involved, and Ask for Help.

Make sure to subscribe to the Digital Hospitality podcast on your favorite podcast player so you don't miss an episode. You can also find us on social media and other platforms by searching for "Cali BBQ Media". 



 

Get in touch with Cali BBQ Media and let us know if we can help you on your own digital journey. podcast@calibbq.media

2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074

Digital Hospitality is an interview podcast series that explores the ways successful people have harnessed the power of the Internet and social media. The show is hosted by Cali BBQ Media Founder Shawn P. Walchef.

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Matt Wampler's journey to becoming the co-founder and CEO of ClearCOGS stemmed from a personal pain point in his restaurant career. Recognizing the lack of resources for obtaining essential answers, he envisioned ClearCOGS as a solution to translate overlooked data into actionable insights. 



And now ClearCOGS has a huge announcement!



Wampler's mission is clear: empower restaurant operators by providing them with a playbook for success. By leveraging modern technology and data science, ClearCOGS aims to simplify the complexities of managing metrics and spreadsheets, allowing operators to focus more on serving guests and empowering their teams. 



"How do we provide that playbook, that daily cheat sheet, with the numbers that you need so that if you follow it, you've got a profitable, smoothly running business?" expresses Wampler to host Shawn Walchef of Cali BBQ Media.



Wampler's disdain for traditional sales calls led to a pivotal "aha" moment for ClearCOGS on social media. By openly sharing their services and inviting interested parties to connect, Wampler discovered a more organic and effective approach to acquisition. The power of social media, as Wampler highlights, lies in the ability to communicate the value proposition without the need for intrusive sales calls. 



“We just put it out there in the world what we were doing,” reflects Wampler. “It was that aha moment. Like, you mean to tell me that instead of these horrible sales calls, I can just say, this is what we're doing, and if it's for you, we'd love to talk?”



ClearCOGS + Toast Integration



 In a significant announcement, Wampler and ClearCOGS have created a simple integration with Toast POS, a move aimed at “democratizing” AI for the restaurant industry. 



“Just click enable, and you're going to start receiving some incredibly helpful reports daily, weekly to help you run a smoother, more profitable operation.” says Wampler of the integration. 



Wampler emphasizes the company's commitment to making this AI solution accessible to all, offering a freemium version of the product, as well. 



“We want to get as many successful restaurants on Toast using this, understanding it, and we'll lead them to the future, where eventually, you're getting all your decision management done with a company like Clearcogs.”

Empowering Restaurants Through AI Integration with Matt Wampler of ClearCOGS

An Inclusive Dining Experience



Ernie Carrillo, the founder of Joe & Ernie's Pizzeria, is crafting an inclusive dining experience that caters to everyone's tastes and dietary needs. From vegan options to gluten-free delights, Carrillo's commitment to quality and diversity sets his pizzeria apart in Southern California's vibrant culinary scene.



“I think pizza is that type of thing where everyone should enjoy it.” expressed Carrillo to host Shawn Walchef. “Our business model is, we try to cater to everyone.” 



A Slice for Everyone



At Joe & Ernie's Pizzeria, Carrillo's mission is clear: to ensure every customer finds a slice they love.



Catering to dietary needs is a part of Carrillo’s practice of consistent, premium hospitality. He believes that exceptional customer service is the cornerstone of Joe & Ernie's success. 



For Carrillo, "We all have jobs because of the customer.” said Carrillo. “I really stress customer service. Every time someone comes in, they should be greeted, and you should be giving them their best attitudes.”



The Importance of Customer Service



With such a high level of customer service, high volume days are inevitable. Carrillo's strategic approach to managing these times involve meticulous preparation and setting clear expectations for customers. Being over-prepared, from extra cheese to pre-folded boxes, to meet the demands of peak periods are just a few things done to increase the opportunities for success. 



"You learn to be prepared.” reflected Carrillo on lessons learned. “Every year, we get busier. But you learn."

Creating an Inclusive Pizza Experience with Ernie Carrillo of Joe & Ernie’s Pizzeria

Solomon Choi, the CEO of Jabba Brands, believes in the power of giving more to ask for more. 



Reflecting on his early career, Choi made a bold decision for his family business early in his career, which ultimately paid off. By providing greater service, Choi was able to raise prices confidently, recognizing the value of catering to a captive audience. 



"Ask for more by giving them more," says Choi to host Shawn Walchef of Cali BBQ Media and co-host Avi Goren of Marqii. “I think that's a great, you know, symbiotic relationship with the customer. Everybody wins.” 



Transitioning from running restaurants to becoming an investor, Choi applies that same strategic approach to startups. As an investor and advisor, Choi emphasizes the importance of identifying overlooked or undervalued aspects that can drive success.



“Being on the side of an investor advisor for other startups, that is one of the things I look for is I'm like, what's your edge? What do you have that can be your, either competitive advantage or against something that is either being overlooked or undervalued?” emphasizes Choi.



At the core of Choi's philosophy lies the hospitality mindset, where the customer always comes first. Despite the advancements in technology, Choi believes that hospitality begins and ends with doing what's best for the customer. For him, success in business stems from a genuine desire to serve guests and create meaningful experiences that resonate with their needs.



“I think the first thing is to really just have this mindset of: do you truly want to do what's best for the guests?” remarks Choi. “If somebody came in and your menu item, for instance, didn't accommodate their needs: their dietary needs, their religion, whatever it may be. Wouldn't you try, if you were there, wouldn't you, as the owner, like, try to accommodate them if you could?”



By prioritizing customer-centric approaches and identifying unique business advantages, Choi continues to drive innovation and growth within the industry. As businesses navigate evolving landscapes, Choi's insights serve as a guiding light, inspiring entrepreneurs to embrace hospitality as a cornerstone of success and to seize strategic opportunities for growth and expansion.



“I think if you were at the heart of every person who's in hospitality for the right reasons, that answer is an overwhelming yes. There's no if, and. or buts.”

The Ultimate Hospitality Mindset with Solomon Choi of Jabba Brands

Christine Schindler, the Co-Founder and CEO of Pathspot, is spearheading a transformative movement in the restaurant industry by digitizing back-of-house operations. 



Pathspot's mission is clear: to enhance efficiency and safety in restaurant environments by consolidating various operational and safety procedures into a single, streamlined platform. 



“Pathspot is a system for operational and safety tools, both hardware and software, totally digitizing the back of house.” said Schindler to host Shawn Walchef of Cali BBQ Media



One of the core principles driving Pathspot's innovation is the focus on collecting and leveraging the right data for optimal operational efficiency. By integrating with different ecosystem components and leveraging data insights, Pathspot ensures that its solutions are tailored to meet the specific needs of its clients. 



“We're really working to create the right data throughputs... pulling in data to our system that helps make our solutions even more effective.” explained Schindler.



As Pathspot continues to evolve, Schindler, the Forbes 30 under 30 honoree, remains committed to exploring new solutions and pushing the boundaries of innovation. This relentless pursuit of improvement is not just about finding solutions but empowering restaurant teams to innovate and overcome challenges, ultimately driving a paradigm shift in how restaurants operate in the digital age.



“Every time you get to the next level, add in additional aspects, digitize something else... there's always more to discover.” 



—



“Every business needs a media company.” -Shawn Walchef



Engage with Cali BBQ Media today for all media inquiries

Revolutionizing Restaurant Operations with Christine Schindler of Pathspot

Aligning Behavior and Goals



In the pursuit of success, according to author, speaker, and entrepreneur David Meltzer, the crucial element lies in aligning one's behavior with the goals one aspires to achieve. He highlights the key factors to bridge this gap—wisdom, mentorship, faith, and, most importantly, humility.



"Behavior that's aligned with where you want to be, or better, creates a distance between you and what you want or better." Meltzer shares with host Shawn Walchef of Cali BBQ Media, where he has been a frequent guest. "We don't know what we don't know.”



Quality Over Quantity



Meltzer's philosophy extends beyond individual success to the concept of community and networking. In the age of social media, where follower count often defines success. For him, the essence lies not in the quantity of people within one's community but in the quality they bring.



"My neighborhood, my community, regardless of its size, is a community of people, a neighborhood of people that for a lifetime will buy from each other and sell for each other."



Going the Extra Mile



Another dimension of Meltzer's approach involves distinguishing between "empty milers" and "extra milers" in the quest for guidance and collaboration. Meltzer ensures that those seeking his expertise are "empty milers," individuals committed to putting in the necessary effort and dedication.



“When people ask me, Dave, I want to start a podcast, I'm like, terrific, get ten in the can. At least I put them into the top 1%. And I also see whether they're an empty miler or an extra miler.”



In times of economic challenge, he notes that "empty milers" tend to thrive, benefiting from their dedication and understanding of the essential principles.



“I want to resonate with people that I can help and know people that I can help. Because my neighborhood, my community, regardless of its size, is a community of people, a neighborhood of people that for a lifetime will buy from each other and sell for each other.”

2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074

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