As I celebrate my 100th interview episode, my special guest is Richard Paterson of Whyte & MacKay, the Dalmore, Jura, and of course Shackleton. During this hour we are going to step back into the 1960s with Richard and talk about the way things were versus how they are now in the Scotch whisky industry. We'll also find about the first distillery he visited, Glasgow as a whisky town, distillery character, and as bunch of fun stories as only Richard can tell them.  Slainte!

As I celebrate my 100th interview episode, my special guest is Richard Paterson of Whyte & MacKay, the Dalmore, Jura, and of course Shackleton. During this hour we are going to step back into the 1960s with Richard and talk about the way things were versus how they are now in the Scotch whisky industry. We'll also find about the first distillery he visited, Glasgow as a whisky town, distillery character, and as bunch of fun stories as only Richard can tell them. Slainte!

As I celebrate my 100th interview episode, my special guest is Richard Paterson of Whyte &amp; MacKay, the Dalmore, Jura, and of course Shackleton. During this hour we are going to step back into the 1960s with Richard and talk about the way things were versus how they are now in the Scotch whisky industry. We'll also find about the first distillery he visited, Glasgow as a whisky town, distillery character, and as bunch of fun stories as only Richard can tell them.&nbsp; Slainte!

Stories From Richard Paterson's 50+ Career History as a Master Blender (Part 1)

Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about.

Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it will be well into the future.

Enjoy the journey - cheers and sláinte mhath!

Bourbon, Scotch, Irish, Japanese, American Single Malt, French, Indian, no whisky category is off limits.  

Drew's natural curiosity for the lore and

Arts

Leisure

Food

Hobbies

Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it will be well into the future. Enjoy the journey - cheers and sláinte mhath! Bourbon, Scotch, Irish, Japanese, American Single Malt, French, Indian, no whisky category is off limits. Drew's natural curiosity for the lore and

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Stories From Richard Paterson's 50+ Career History as a Master Blender (Part 1)

Stories From Richard Paterson's 50+ Career History as a Master Blender (Part 1)

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