Sarah Castillo, the founder and managing partner of Taco Heads, Sidesaddle Saloon and Tinies, shares the story of her rapid rise within the Fort Worth culinary and entertainment scene, as well as her next adventure, a local tequila distillery she describes as her “end game.” Sarah has changed the hospitality game in Cowtown by leveraging an entrepreneurial spirit and an unsurpassed feel for creating a fun, unforgettable vibe. Born and raised in Fort Worth, Sarah has taken inspiration from various stops along her journey, including the Lower Rio Grande Valley, Austin, Aspen, New York City and Spain, culminating in an altogether unique approach that has helped to set her apart from her peers in the industry. On this episode, we learn how a Saturday morning tee time and some breakfast tacos led to an idea that would ultimately launch a culinary empire, with Sarah’s passion, exuberance and soul on full display.