Andrew Dykstra from Brewhouse Margaret River talks about his team's Perth Royal Beer Show gong for Peter Coupan. And he reveals how the barrel aged Imperial Stout got its unusual name. Brewhouse Margaret River has been six years in the making and Andrew reveals the difficulties of starting a beer making operation in such a beautiful part of the world.

We also catch up with Gareth Parker on the 6PR Morning Show to discuss Stouts, particularly those we used to love. It is the perfect time of the year to enjoy a Stout. What are some of your favourite Stouts?

For more beer news stick with www.thesip.com.au. Music: Bensound.