Straight from the Barrel: A Texas Bourbon Podcast

The guys spend some time catching up, talking about whatever, and sipping on some good whiskeys

On this episode, we take a (fresh) crack at Green Thumb, from Short Mountain and Presidential Dram from Proof and Wood

We review a couple unique blends from our friends at The Whiskey Blendry.

Finished whiskeys are both awesome and unique. Join us as we try three VERY different finished whiskeys.

Craft distilleries are the hidden gem of the bourbon world. Listen in as we explore a few of our favorite craft distilleries.

On this episode we explore a few of our favorite everyday bourbons.

On this episode we try our hand at figuring out a common theme between two bourbons in a double-blind taste test.

The crew takes some time to just hang out and talk, and drink a bunch of bourbon.

On this episode we reviewed upcoming releases throughout 2024, and we highlight the releases we're most excited about.

Enjoy some enjoyable cocktails for the Christmas season.

Cranberry-Ginger Mimosa

2 oz ginger beer

2 oz cranberry juice

Champagne, chilled ,to the top

Garnish; sugared cranberries

Aged Eggnog

12 large eggs

1 pound sugar

1 teaspoon freshly grated nutmeg

1 pint half-and-half

1 pint whole milk

1 pint heavy cream

1 cup Jamaican rum

1 coup cognac/brandy

1 cup bourbon

1/4 teaspoon kosher salt

1 tablespoon vanilla (or to taste)

Hot Toddy

2 oz boiling water

2 oz whiskey

1 tsp honey

3 whole cloves

1 cinnamon stick

1 slice

lemon

1 pinch ground nutmeg