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Cajun Cooking with Hoss joins me for a no-filter conversation about food takes that belong straight in the long grass. We get into gumbo debates, bay leaves, North vs South Louisiana food, weight loss, and plenty of laughs along the way.
By Brantley Salter5
3838 ratings
Cajun Cooking with Hoss joins me for a no-filter conversation about food takes that belong straight in the long grass. We get into gumbo debates, bay leaves, North vs South Louisiana food, weight loss, and plenty of laughs along the way.

9,215 Listeners

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