On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We also discuss the craziest things we’ve smoked on an offset and touch on vertical smokers.

On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We also discuss the craziest things we’ve smoked on an offset and touch on vertical smokers.

Strangest Things We've BBQ'd

Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​Along the way my inspiration led me to launch <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.primitivepits.com">Primitive Pits</a> (2015), <a target="_blank" rel="noopener noreferrer nofollow" href="https://workhorsepits.com">Workhorse Pits</a> (2019), <a target="_blank" rel="noopener noreferrer nofollow" href="https://elbandidogrills.com">El Bandido Grills </a>(2022) and <a target="_blank" rel="noopener noreferrer nofollow" href="https://woodfiremercantile.com">The Wood Fire Mercantile</a>, all now on one campus in beautiful Cleveland, Georgia.​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​ Along the way my inspiration led me to launch Primitive Pits (2015), Workhorse Pits (2019), El Bandido Grills (2022) and The Wood Fire Mercantile, all now on one campus in beautiful Cleveland, Georgia. ​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is simply magical, carrying with it a therapeutic value that can only be measured by my genuine joy of cooking.​Along the way my inspiration led me to launch <a href="https://www.primitivepits.com" rel="noopener noreferrer">Primitive Pits</a> (2015), <a href="https://workhorsepits.com" rel="noopener noreferrer">Workhorse Pits</a> (2019), <a href="https://elbandidogrills.com" rel="noopener noreferrer">El Bandido Grills </a>(2022) and <a href="https://woodfiremercantile.com" rel="noopener noreferrer">The Wood Fire Mercantile</a>, all now on one campus in beautiful Cleveland, Georgia.​The Quetorials Podcast is a hodgepodge of my inspiration, fascination, tips of wood fire cookery. I hope you enjoy!

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Strangest Things We've BBQ'd

Strangest Things We've BBQ'd