If you're on the fence about entering the great and rewarding activity of smoking BBQ on an offset smoker, this is a helpful episode.

THE most important indicator as to if your BBQ turns out great or bad is highly dependent on your preparation prior to lighting a fire. We hash it out in this episode.

We've been to almost every relevant BBQ joint in the US, we've also cooked some of the best BBQ in both our careers. Now it's time to talk best of the best in restaurant BBQ.

This argument is a global argument. What role does BBQ sauce actually play in the genre of BBQ? Today we dive in on what to sauce and what to not sauce.

It's always a question folks want to know. Do I have to babysit the offset smoker to cook great BBQ? The answer is yes 100% of the time. In Episode 61 we discuss. Sorry about the audio gaff.

You sure don't want white smoke, It's the first sign of acrid smoke. We navigate during episode.

We discuss what happened to Chasing Fire and handling BBQ critics.

Many think about getting into offset smoking, but the route of buying a cheap big box smoker is a larger deterrent than many would expect.

Throw everything you know out the door about smoking BBQ on the offset smoker! Episode 57

I might preface that there is no single element for cooking BBQ that Jordan hasn't thought out thoroughly. Once again, the pupil learned some interesting techniques of blending cook wood in an offset smoker.