Part two from episode 84.

BBQ can be a loose term thrown around, but when it comes to exiting elite BBQ with proper bark you are going to find a stick burner involved. Who are the ones burning wood to cook?

A little off the norm on this episode, but give it a listen. What major cities need Central Texas BBQ

Why are people looking for easier, faster, more efficient options to cook BBQ?

The title says it all. There are a lot of common myths about the offset smoker build and today we hash those myths.

Identifying the elite BBQ joints, you will find they have the same core principles in common.

Is it hard work to cook an offset smoker?

To be a great BBQ cook, one must understand placement of the protein in the cooker has impact on the quality. Today we discuss aiming for capacity verses steering towards quality is a sensitive and opinionated subject for the many BBQ cooks.

Shortcuts, compromises and industrialization has destroyed the restaurant industry. We dive in on how great hospitality isn't going to fix poorly prepared food.

Need we say more, Texas vs Kansas City BBQ.