Explore Kratom research in Florida with our podcast guest Dr. Nadakuduti, an assistant professor in the Department of Environmental Horticulture at the University of Florida. In this podcast we dive into the intersection of plant metabolism and human health as she unravels the profound effects of ingesting medicinal plants carrying alkaloids. Alkaloids are natural compounds found in plants that can influence the human body by interacting with the nervous system, affecting mood, energy levels, and pain perception. Join us for an enlightening discussion into the fascinating realm of medicinal plants and their impact on our well-being. #boundlessscience #season2 #BoundlessScienceseason2

 Keywords: Kratom, Medicinal Plants, Research, Florida, Plant metabolism

This episode is The Introduction to the Sustainable Solutions: From Guelph to Gainesville series. UF Department of Agricultural Education and Communication (UFAEC) undergraduate student Hailey Jones interviewed UFAEC doctoral student Madison Dyment about the ins and outs of the seed grant and the University of Guelph - Ontario Agricultural College partnership that led to this series. 

Dyment discussed her background as an international student from Canada studying at UF, and she also explained the purpose, process, and long-term goals of the Sustainable Solutions podcasts. This series included UFAEC students conducting interviews with agricultural and natural resources scientists from the University of Guelph and other Canadian experts about their perceptions, experiences, and work on sustainable solutions to overcome challenges in agricultural and natural resources to make the world a better place for everyone. 

The University of Guelph is the leading agriculture university in Canada. In this episode of Sustainable Solutions: From Guelph to Gainesville, Dr. Rene Van Acker, the interim Vice President of Research at the University of Guelph, joined Kyleigh Hilburn, UF AEC doctoral student, to discuss the research mission of the University of Guelph, the pillars of the Ontario Agriculture College, and the impact of science communication. Dr. Van Acker also gave an overview of some of the research underway at the University of Guelph. Listen to learn how the University of Guelph turns knowledge into action.  

Collegiate agricultural programs can vary, not only from different states but also from different countries. This podcast episode explores the University of Guelph, Ontario Agricultural College’s unique features and opportunities. Celebrating their 150th anniversary, OAC has fun activities lined up for their students. Dr. John Cranfield, Associate Dean of External Relations, shared insight into OAC, from celebrations to research and even majors/doctoral programs. Hosted by University of Florida Agricultural Education and Communication junior Brenna Sturgis. Listen to Brenna and Dr. Cranfied's conversation that creates a a cross-campus connection between these universities! 

On this episode of the Sustainable Solutions: From Guelph to Gainesville series on the Streaming Science podcast, Hannah Bokor, second-year undergraduate Environmental Science major at the University of Florida, interviewed Dr. Laura Van Eerd, professor of Sustainable Soil Management at the University of Guelph Ridgetown Campus. Dr. Van Eerd discussed her long-term cover cropping research and explained how cover, or service, crops can benefit sustainable agriculture in the long run for processes such as nutrient cycling, water retention, and overall soil health. Dr. Van Eerd would like to thank her team, specifically Sean Vink, Inderjot Chahal, and Yajun Peng for their hard work. 

On this episode of Sustainable Solutions: From Guelph to Gainesville, UF students Lauren Cook and Will Krause sat down with Dr. Steve Loewen, a Research Professor from The University of Guelph who specializes in tomato horticulture. Agricultural Education and Communication undergraduate Lauren started the conversation with a deep dive into Dr. Loewen's life experiences and how he became one of the leading professionals in North America on tomato breeding. To end the show, UF College of Business graduate student Will delved into the complexities of implementing sustainable practices for farmers in the tomato industry and still being able to turn a profitable operation. We hope you enjoy and make sure to catch the next episode! 

In the future, cows may no longer emit methane gas. Myth or reality? In this episode of Sustainable Solutions: From Guelph to Gainesville, Shenara Ramadan, a master’s degree student in UF Agricultural and Natural Resources Communication, interviewed Lucas Lopes, a PhD Candidate in Animal Bioscience , who explained the genetic research conducted at the University of Guelph aimed at reducing methane emissions in livestock.

In this episode of Sustainable Solutions: From Guelph to Gainesville,  we explore timed AI (artificial insemination) in dairy cattle, with PhD student Colin Lynch, who is studying livestock genetics at the University of Guelp. Hosted by Marisa Crowhurst, University of Florida’s Agricultural Education and Communication masters student. Lynch discusses what timed AI is, how it is used in dairy cattle and the various benefits and implications timed AI has had in the dairy industry. Tune in to learn more!

In this episode, UF Agricultural Education and Communication doctoral student Jenn Morgenthal interviewed Dr. Michael Lohuis about his experience as the Vice President of Research and Innovation with Semex Alliance and his research in animal breeding genetics. Listen to learn more about sustainable genetics practices in the animal agriculture industry. 

This interview is part of the Sustainable Solutions: From Gainesville to Guelph series. In this interview with University of Guelph PhD student Ella Dodd, we cover her research in fertility in dairy cattle, how she became interested in animal science, and how her research improves sustainability in the dairy industry. We hope that from this interview you gain knowledge about the sustainable improvements underway in the dairy industry. Produced and hosted by UF Agricultural Education and Communication graduate student Astrid Ericson.