Hello! Come and join us for a tasty lunch of sauteed seasonal veggies in a Thai inspired coconut broth. Yum. We will chat to local food hero Sally Rootham about how she achieved a wonderful life balance combining her love of healthy cooking - and growing food.

NGFP have been busy this week - speaking at a sustainability conference for student union officers from around the country, hosted by Nottingham Trent University and NTSU. Delegates took part in workshops focussed on climate change, sustainable fashion, plastic waste  and food insecurity/food waste. We led the food workshop and also gave a bit of a keynote speech at the end. Loved the energy and ideas of the student union officers. Nottingham Trent University has won 2 prestigious Green Gown awards - the top level environmental award for the university sector.

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