I spoke with Alan Flanagan, who is currently pursuing his PhD in nutrition at the University of Surrey, having completed his Masters degree in nutrition science at the same institution.
Alan is the founder of Alinea Nutrition (alineanutrition.com), an online education hub dedicated to providing impartial, science-based nutrition analysis. He is also Research Communication Officer for Sigma Nutrition, creating educational resources for nutrition science.
Previously a lawyer in Dublin, Ireland, Alan combines an investigative and logical approach to nutrition science communication and is dedicated to guiding healthcare professionals and the lay public in science-based nutrition.
This is an excellent chat we Alan answers questions on:
Good cholesterol vs bad cholesterol
Nutrition choices for heart health
Saturated vs unsaturated fats
Metabolic benefits of time-restricted eating
Dementia prevention
And a really great fact about maths at the endFind Alan on Instagram @thenutritional_advocate
Find Alan at Sigma Nutrition: sigmanutrition.com
**Get your hands on 30-Day Bender**
pennievarvarides.com/30daybender