Strum Pluckin' Good LIVE

On this episode of Strum Pluckin' Good LIVE we talk food safety. *Disclaimer, this podcast is for purely informational purposes to show people there are food safety guidelines that are standards put out by the USDA and you should do your own research and make your own conclusions when it comes to temperatures and times for cooking food. This video is not a statement, it is a commentary and you should always follow published guidelines when it comes to food safety.You can see the food sa...

April 25th, 2021PLEASE SUBSCRIBE and FOLLOW ME @ukulelejaybbq on INSTAGRAM, APPRECIATE IT!SUBSCRIBE: Youtube.com/UkuleleJay​INSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------On this episode of Strum Pluckin' Good LIVE we talk to Scott Green, co-founder of D.a.T. SaUcE and D.a.T. KeTcHuP (yes it's spelled like that) @datsaucela @dat_ketchupYou will hear about his life growing up, ...

Today, I interviewed celebrity chef and personal chef to Hollywoods A list as well as NFL players and others around the world, Chef Gason Nelson. We learned about Gason's life growing up as a military kid, and his service in the U.S. Army for five years. Chef Gason talked about how he got to where he is today, his experience on the Food Network "Chopped" tv show, his successes and failures and learning to keep on striving for excellence every day.An amazing man I was honored to ha...

On this episode of Strum Pluckin' Good LIVE we talk to Jeremy Earle, founder of Georgia Earle's BBQ Sauce which was his great grandmother's recipe of their delicious family bbq sauce. With one sauce under their belt and selling out their first day on Amazon.com, Jeremy discusses his vision and what is in store for the BBQ community.We also get to see Jeremy's racing prowess as a racing car driver with driver view footage of both him racing and competing in a local demolition derby.If you thou...

Today was an amazing interview with the winner of Chopped, Seasons 15 Episode 9 (free on Discovery +) as well as International food champion and BBQ Champion. That just scratches the surface on this amazing top chef, pit master and amazing three time powerlifting champion. If that is not enough you'll have to listen in to this incredible interview!SMOKE ON BABY!📱𝗙𝗢𝗟𝗟𝗢𝗪 ME 𝗢𝗡 𝗦𝗢𝗖𝗜𝗔𝗟📌➡️Facebook🔗https://www.facebook.com/ukulelejaybbq➡️Instagram🔗https://www.instagram.com/ukulelejaybbq➡️Tiktok🔗htt...

Today I had the honor of interviewing Spencer Defty, the Founder and President of Knotty Wood BBQ (knottywoodbbq.com). A fascinating story about his life grown up and how he has created one of the fast growing wood pellet manufactures for BBQ smokers in the entire industry. You can see the entire show at https://youtube.com/ukulelejaybbq and listen to the show on all major Podcast locations.Be sure to follow me on Instagram for my daily posts @ukulelejaybbq.com and check out my website ...

SUBSCRIBE: Youtube.com/UkuleleJay​INSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------Today we had the honor of having Bill E Stitt of Bill-E's Bacon out of Fairhope, Alabama.We learned a lot of what it takes to run two successful businesses even during the Covid-19 epidemic, including where his hogs come from, what kind of hogs, Bill-E's process and even his serenading of the baco...

SUBSCRIBE: Youtube.com/UkuleleJay​INSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------In this Episode 5, I interview Connie Stegall @the.mother.heifer. This interview is different in that we are not talking Instagram but we're digging deep into the competition world of SCA (Steak Cookoff Association) and what that means, what it takes to enter, and most importantly win.You wi...

Today we are interviewing Laura Parsons @dangerously_delicious_bbq. We covered a lot of topics including Laura's background in the U.S. Airforce (thank you for your service!), her ongoing love for reqteq which showed when she gave us a tour around her house showing all 5 recteq's! If there was anyone living the recteq lifestyle it's Laura Parsons!We also learned Laura is now one of the newest sales and marketing staff for The Best Damn BBQ Sauce to help them grow their line of sau...

We interviewed Dr. William Accousti @drbillssyrup who is the inventor of Dr. Bill's Cane & Maple Syrup. Dr. Bill is a board certified pediatric orthopedic surgeon in New Orleans. He is a surgeon by day and Cane & Maple man by night and any other time he is not working on medical issues for his patients. Dr. Bill talked about his background, Vitamin D and why it is in his syrup, distribution, getting the product in stores, and even gave us a LIVE tour of the bottling facili...