Food doesn't get any fresher than when it's picked from your own backyard garden! On this episode of Grill This, Jim picks some peppers from his backyard garden and stuffs them with cream cheese, sausage, and bacon and serves it alongside some slow smoked pulled pork sandwiches. And Matt brings some new releases from Mortalis Brewing to go with the feast! Check it out now!

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.